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Creamy Chickpea Curry
A delicious and creamy curry that will tantalize your taste buds - this chickpea curry is sure to become a favorite in your kitchen!
8
559
36
10 min
TOTAL TIME
403
CALORIES
$1.99
PER SERVING
Ingredients
14 INGREDIENTS
2 SERVINGS
1/2 cup red onions
diced
1 1/2 cups tomatoes
diced
fresh cilantro
sea salt and pepper
to taste
2 handfuls fresh baby spinach
1/4 tsp chili powder
1 tsp ground coriander
1 clove garlic
1 tbsp curry powder
1/4 tsp paprika
1/4 tsp ground cumin
1 cup canned coconut milk
full fat
1 tbsp extra virgin olive oil
1 in fresh ginger
Directions
10 STEPS
2 min
PREP TIME
8 min
COOK TIME
10 min
TOTAL TIME
View Directions on HealthNut Nutrition
Health Info
Macros
19g
CARBS
37g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is chickpea curry?
What ingredients do I need for chickpea curry?
What cooking techniques and equipment do I need?
Can I substitute ingredients in chickpea curry?
How can I adjust the consistency or texture of chickpea curry?
What are common mistakes to avoid when making chickpea curry?
How should I store leftover chickpea curry?
Can I meal prep chickpea curry?
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