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Blondelish
Creamy Chicken Mushroom In White Sauce
This creamy chicken and mushrooms recipe takes just 25 minutes to make. It's super easy, delicious, Keto-friendly and gluten-free.
8
1,600
80
25 min
TOTAL TIME
751
CALORIES
$4.30
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
10 sprigs fresh thyme
salt & pepper
1 oz sun-dried tomatoes
2 tbsp olive oil
1 medium onion
6 cloves garlic
3/4 cup chicken stock
1 1/2 lbs chicken breast
10 oz mixed mushrooms
king trumpet, crimini, enoki, button, oyster, chanterelle, etc
1 cup heavy cream
Directions
11 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Blondelish
Health Info
Macros
34g
CARBS
50g
FAT
42g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Mushroom Chicken?
What ingredients do I need to make Mushroom Chicken?
What is the best type of mushroom to use for Mushroom Chicken?
Do I need to marinate the chicken before cooking it?
What cooking techniques should I use for Mushroom Chicken?
Can I use a different type of meat instead of chicken?
Can I substitute heavy cream for a lighter alternative?
How do I store leftover Mushroom Chicken?
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