Name: Creamy Chicken Blanco Enchiladas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 cups shredded or cubed cooked chicken; 2 cloves garlic, diced; 8 ounces cream cheese; 2 Tablespoons olive oil; 10 ounce can Rotel mild diced tomatoes and green chilies; 2 4 ounce cans diced green chilies; 1 white onion, diced; 2 cups heavy cream; 1 teaspoon salt & pepper; 2 teaspoons chicken bouillon paste or 2 bouillon cubes; 4 cups shredded Monterey jack cheese; 12 tortillas, corn, or flour

Chicken Enchiladas

What kind of tortillas are best for chicken enchiladas?

What can I add to chicken enchiladas for more flavor or texture?

How long will the chicken enchiladas keep in the fridge or freezer?

The best Creamy Chicken Blanco Enchiladas. The creamy white sauce is heavenly. The enchilada filling has just the right amount of flavor.

Milk

Wheat

Poultry

gram

pulled chicken

Fresh Vegetables

garlic

Cheese

cream cheese

Oils

milliliter

olive oil

Canned Vegetables

diced tomatoes & green chilies

diced green chile

white onion

Creams & Creamers

heavy cream

Seasonings

Salt & Pepper

Stocks & Broths

chicken base

shredded monterey jack cheese

Tortillas & Wraps

flour tortilla

Choline

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Dietary Fiber

Carbohydrates

Sugar

Protein

Copper

Minerals

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Dietary Folate Equivalents

Water

Calories

Trans fatty acids

Lactose

Vitamin K

Folic Acid (B9)

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Magnesium

Phosphorus

Calcium

Potassium

Iodine

Vitamin B6

Zinc

Manganese

Thiamin (B1)

Vitamin C

Iron

Sodium

Selenium

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Creamy Chicken Blanco Enchiladas

Meat & Seafood

Produce

Dairy

Baking Goods

Meal

Bakery

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