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Alex Daynes
Creamy Chicken Blanco Enchiladas
The best Creamy Chicken Blanco Enchiladas. The creamy white sauce is heavenly. The enchilada filling has just the right amount of flavor.
7
29
50 min
TOTAL TIME
1186
CALORIES
$3.66
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
2 cups shredded cooked chicken
shredded or cubed
2 cloves garlic
diced
8 oz cream cheese
2 cups heavy cream
2 tbsp olive oil
10 oz canned diced tomatoes & green chilies
8 oz canned diced green chilies
1 whole white onion
diced
12 whole tortillas
2 tsp chicken bouillon paste
1 tsp salt & pepper
4 cups shredded monterey jack cheese
Directions
10 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Alex Daynes
Health Info
Macros
64g
CARBS
82g
FAT
51g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How to make chicken enchiladas?
What kind of tortillas are best for chicken enchiladas?
How to make homemade enchilada sauce?
What can I add to chicken enchiladas for more flavor or texture?
How long will the chicken enchiladas keep in the fridge or freezer?
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