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Creamy Chicken Bacon Ranch Penne Bake

Whip up this delicious Creamy Chicken Bacon Ranch Penne Bake in no time! Combining perfectly cooked penne, tender chicken, crispy bacon, vibrant peas, and a delightful Parmesan and Mozzarella cheese combination, your dinner table will never be tastier.
4
40 min
TOTAL TIME
558
CALORIES
$1.35
PER SERVING
Creamy Chicken Bacon Ranch Penne Bake
Ingredients
13 INGREDIENTS
8 SERVINGS
Penne Pasta
12 oz penne pasta
Crushed Red Pepper
1/2 tsp crushed red pepper
optional
Boneless Chicken Breasts
2 whole boneless chicken breasts
shredded
Bacon
8 slices bacon
cooked and crumbled
Frozen Peas
12 oz frozen peas
thawed
Black Pepper
1/2 tsp black pepper
to taste
Chicken Broth
1 cup chicken broth
Garlic
2 cloves garlic
minced
Ranch Dressing Mix
1/2 package ranch dressing mix
Grated Parmesan
1/2 cup grated parmesan
Shredded Mozzarella
1 cup shredded mozzarella
Butter
2 tbsp butter
Alfredo Sauce
1 1/2 cups alfredo sauce
Directions
10 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with cooking spray.
2
Prepare penne pasta according to package directions. Rinse and drain. Set aside.
3
In a large saucepan, melt 2 tablespoons of butter over low heat.
4
Add minced garlic and crushed red pepper (optional) and cook for 1-2 minutes.
5
To the saucepan, add the store-bought alfredo sauce, chicken broth, and ranch dressing mix. Stir the mixture over low heat until well combined.
6
In the prepared 9x13-inch baking dish, evenly layer the cooked penne.
7
Top the penne with shredded chicken, crumbled bacon, and thawed peas.
8
Pour the alfredo sauce mixture over the top.
9
Sprinkle grated Parmesan and shredded Mozzarella cheese evenly over the top.
10
Bake in the preheated oven for 30 minutes or until heated through and cheese is melted.
Health Info
Macros
44g
CARBS
28g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT