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Creamy Chicken Bacon Ranch Penne Bake

Whip up this delicious Creamy Chicken Bacon Ranch Penne Bake in no time! Combining perfectly cooked penne, tender chicken, crispy bacon, vibrant peas, and a delightful Parmesan and Mozzarella cheese combination, your dinner table will never be tastier.
4
40 min
TOTAL TIME
558
CALORIES
$1.35
PER SERVING
Creamy Chicken Bacon Ranch Penne Bake
Directions
10 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with cooking spray.
2
Prepare penne pasta according to package directions. Rinse and drain. Set aside.
3
In a large saucepan, melt 2 tablespoons of butter over low heat.
4
Add minced garlic and crushed red pepper (optional) and cook for 1-2 minutes.
5
To the saucepan, add the store-bought alfredo sauce, chicken broth, and ranch dressing mix. Stir the mixture over low heat until well combined.
6
In the prepared 9x13-inch baking dish, evenly layer the cooked penne.
7
Top the penne with shredded chicken, crumbled bacon, and thawed peas.
8
Pour the alfredo sauce mixture over the top.
9
Sprinkle grated Parmesan and shredded Mozzarella cheese evenly over the top.
10
Bake in the preheated oven for 30 minutes or until heated through and cheese is melted.
Health Info
Macros
44g
CARBS
28g
FAT
32g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Can I use bacon fat for cooking?
What else can I do with bacon, apart from breakfast dishes?
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What is the best way to cook bacon on the stovetop?
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How do I avoid my bacon from curling up while cooking?
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Is it better to bake or fry bacon?