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Creamy Chicken Alfredo Roll-ups

Experience a delightful twist on comforting Chicken Alfredo with Creamy Chicken Alfredo Roll-ups. Enjoy perfectly cooked lasagna noodles filled with a luscious homemade Alfredo sauce, tender shredded chicken, and a scrumptious blend of cheeses. A make-ahead meal that promises to impress family and f...
3
45 min
TOTAL TIME
710
CALORIES
$3.30
PER SERVING
Creamy Chicken Alfredo Roll-ups
Directions
11 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
1
Preheat oven to 350°F (175°C). Coat a 9x13-inch baking dish with cooking spray; set aside.
2
Bring a large pot of salted water to a boil. Add the 9 uncooked dry lasagna noodles and cook until al dente according to package directions. Drain and drizzle with a bit of olive oil to prevent sticking. Drape the lasagna noodles over the colander or lay them flat on a baking sheet.
3
To make the Alfredo sauce, add 1/4 cup unsalted butter and 1 1/2 cups heavy cream to a large nonstick sauté pan over medium-low heat. Whisk until the butter has melted.
4
Stir in 1 minced garlic clove, 1/2 teaspoon garlic powder, 1/2 teaspoon Italian seasoning, 1/4 teaspoon kosher salt, 1/4 teaspoon black pepper, a pinch of nutmeg, and a pinch of red pepper flakes. Whisk until smooth and combined.
5
Bring the sauce to a gentle simmer without boiling. Cook for 3-4 minutes, whisking constantly, until the sauce starts to thicken. Add 1 1/2 cups grated Parmigiano-Reggiano cheese and stir until the sauce is smooth and the cheese has melted. Remove the Alfredo sauce from heat.
6
Spread 1/2 cup of the Alfredo sauce on the bottom of the prepared baking dish.
7
In a large bowl, combine 1 cup ricotta cheese, 1 large egg, and 1 1/2 cups shredded mozzarella. Fold in 2 cups cooked shredded chicken and 1/4 cup Alfredo sauce.
8
Spread 1/9 of the chicken mixture (about 1/3 cup each) onto the length of each lasagna noodle and roll up jelly-roll style. Arrange the roll-ups seam side down in the baking dish.
9
Top the roll-ups with the remaining 1 cup of Alfredo sauce and 1/2 cup mozzarella cheese.
10
Cover the baking dish loosely with foil and bake for 25 minutes, or until the cheese has melted and the dish is warmed through.
11
Garnish the cooked roll-ups with fresh chopped parsley, serve, and enjoy!
Health Info
Macros
13g
CARBS
55g
FAT
43g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
How to cook the pasta for Chicken Alfredo?
How to cook the chicken for Chicken Alfredo?
How to make the alfredo sauce for Chicken Alfredo?
How to assemble and serve Chicken Alfredo?
How to reheat leftover Chicken Alfredo?