Name: Creamy Basil Pesto Sauce
Prep time: 15 min
Total time: 15 min
Ingredients: 3 garlic cloves; 3 tablespoons fresh parsley leaves; 1/2 teaspoon salt; 1/2 cup grated Parmigiano Reggiano cheese; 1/4 cup ricotta cheese; 1/4 teaspoon black pepper; 3 cups freshly chopped basil, stems and buds discarded; 3 tablespoons extra-virgin olive oil

Basil Pesto

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This creamy basil pesto sauce is easy to make with just a food processor. It’s perfect over pasta, pizza, or vegetables.

Milk

Vegetarian

Mediterranean

Low Carb

Fresh Vegetables

gram

garlic

fresh parsley

Seasonings

salt

Cheese

grated parmigiano reggiano cheese

ricotta cheese

black pepper

fresh basil

Oils

milliliter

extra virgin olive oil

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calories from Fat

Beta-cryptoxanthin

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Creamy Basil Pesto Sauce

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