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Natasha's Kitchen

Creamy Baked Feta Pasta

Feta Pasta with tomatoes and asparagus is a creamy and easy pasta casserole. Cook the pasta while the cheese and tomatoes bake for a quick dinner.
190
7,061
553
45 min
TOTAL TIME
417
CALORIES
$2.37
PER SERVING
Creamy Baked Feta Pasta
Ingredients
9 INGREDIENTS
6 SERVINGS
Asparagus
8 oz asparagus
Black Pepper
1/2 tsp black pepper
Garlic
4 cloves garlic
Penne Pasta
10 oz penne pasta
Feta Cheese
8 oz feta cheese
Salt
1/4 tsp salt
Extra Virgin Olive Oil
1/3 cup extra virgin olive oil
Cherry Tomatoes
4 cups cherry tomatoes
Fresh Parsley
1/4 cup fresh parsley
Directions
17 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Natasha's Kitchen
Health Info
Macros
44g
CARBS
22g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I use a different type of cheese instead of feta?
What is Feta Pasta?
What ingredients do I need to make Feta Pasta?
What cooking equipment do I need?
How can I adjust the consistency of the dish?
What are common mistakes to avoid when making Feta Pasta?
How do I store leftovers?
Can I meal prep Feta Pasta?