Name: Creamy Baked Feta Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 8 oz asparagus; 4 cups cherry or grape tomatoes; 1/2 tsp black pepper; 1/4 cup fresh parsley; 4 garlic cloves; 10 oz penne pasta; 1/4 tsp salt; 1/3 cup extra virgin olive oil; 8 oz block Feta Cheese

Feta Pasta

Can I use a different type of cheese instead of feta?

What ingredients do I need to make Feta Pasta?

How can I adjust the consistency of the dish?

What are common mistakes to avoid when making Feta Pasta?

Feta Pasta with tomatoes and asparagus is a creamy and easy pasta casserole. Cook the pasta while the cheese and tomatoes bake for a quick dinner.

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

asparagus

cherry tomato

Seasonings

black pepper

fresh parsley

garlic

Pastas & Noodles

penne pasta

salt

Oils

milliliter

extra virgin olive oil

Cheese

feta cheese

Cholesterol

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Vitamin A

Dietary Folate Equivalents

Pantothenic acid (B5)

Sugar

Carbohydrates

Selenium

Minerals

Beta-cryptoxanthin

Alpha-carotene

Calories from Fat

Calories

Vitamin E

Lutein+zeaxanthin

Lycopene

Beta-carotene

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Protein

Water

Total polyunsaturated fatty acids

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Produce

Baking Goods

Pasta, Sauces, Grain

Dairy

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