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Natasha's Kitchen
Creamy Baked Feta Pasta
Feta Pasta with tomatoes and asparagus is a creamy and easy pasta casserole. Cook the pasta while the cheese and tomatoes bake for a quick dinner.
190
7,061
553
45 min
TOTAL TIME
417
CALORIES
$2.37
PER SERVING
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Ingredients
9 INGREDIENTS
6 SERVINGS
8 oz asparagus
1/2 tsp black pepper
1/4 cup fresh parsley
4 cups cherry tomatoes
10 oz penne pasta
1/4 tsp salt
1/3 cup extra virgin olive oil
8 oz block feta cheese
4 cloves garlic
Directions
17 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Natasha's Kitchen
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Health Info
Macros
44g
CARBS
22g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Baked Feta Pasta
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Baked Feta Pasta for One
Frequently Asked Questions
Can I use a different type of cheese instead of feta?
What is Feta Pasta?
What ingredients do I need to make Feta Pasta?
What cooking equipment do I need?
How can I adjust the consistency of the dish?
What are common mistakes to avoid when making Feta Pasta?
How do I store leftovers?
Can I meal prep Feta Pasta?
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