Name: Cream of Mushroom Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 cups low sodium chicken broth; 1/2 cup Marsala wine; 6 tablespoons all-purpose flour; 1/2-1 teaspoons black cracked pepper; 4 teaspoons chopped thyme; 1-2 teaspoons salt; 1 1/2 pounds fresh brown mushrooms; 2 onions; 2 beef bouillon cubes; 1 cup heavy cream or half and half; 1 tablespoon oil; 4 cloves garlic; 4 tablespoons butter; Chopped fresh parsley and thyme to serve

Mushroom Soup

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Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! Ready and on your table in minutes. 

Milk

Wheat

Lactose Free

Stocks & Broths

milliliter

Reduced Sodium Chicken Broth

Wine

gram

marsala wine

Flour & Meal

all purpose flour

Seasonings

pepper

Fresh Vegetables

fresh thyme

salt

Mushrooms

crimini mushroom

onion

beef bouillon

Creams & Creamers

heavy cream

Oils

cooking oil

garlic

Butter & Margarine

butter

fresh parsley

Lycopene

Vitamins

Beta-cryptoxanthin

Zinc

Minerals

Sodium

Calcium

Water

Calories

Total polyunsaturated fatty acids

Vitamin K

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Selenium

Trans fatty acids

Lactose

Carbohydrates

Vitamin D

Alpha-carotene

Vitamin A

Cyanocobalamin (B12)

Vitamin E

Vitamin B6

Manganese

Copper

Niacin (B3)

Riboflavin (B2)

Protein

Beta-carotene

Lutein+zeaxanthin

Vitamin C

Dietary Fiber

Potassium

Magnesium

Iron

Total monounsaturated fatty acids

Cholesterol

Saturated Fat

Thiamin (B1)

Phosphorus

Sugar

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Cream of Mushroom Soup

Meal

Beverages

Baking Goods

Produce

Dairy

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