Name: Cream Cheese-Swirled Cherry and Mixed Berries Cake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 3 tablespoons canola or vegetable oil; 1/4 cup cream cheese, softened (light is okay); 3/4 cup granulated sugar + 1 tablespoon for mixing with cream cheese; 2 teaspoons baking powder; 1/2 teaspoon ground nutmeg; 1/3 cup sour cream (thick, full-fat Greek yogurt may be substituted); 2 cups frozen cherries and berries - blueberries, blackberries, raspberries (don't unthaw, add them to the batter frozen; see below in item 6 about using fresh); confectioners' sugar, optional for dusting or see glaze suggestions below; 1/2 teaspoon cinnamon; 1/2 cup buttermilk; pinch salt, optional and to taste; 1 large egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour + 1 tablespoon for tossing with berries

Cherry Cake

What ingredients do I need to make Cherry Cake?

Can I use frozen cherries in Cherry Cake?

Do I need any special equipment to make Cherry Cake?

What is the best way to incorporate cherries into the batter?

How can I make sure my Cherry Cake comes out moist and fluffy?

How should I store Cherry Cake leftovers?

What can I do if my Cherry Cake is too dry?

A mix of cherries and berries are baked into this soft, tender, and very moist cake. Cream cheese is swirled into the batter, adding tanginess and extra creaminess to the springy and lightly sweetened cake. No mixer is needed for this easy cake batter, which is as simple as making muffins. A mix of fresh or frozen fruit can be used, perfect for using up what’s seasonal or what you have on hand.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Oils

milliliter

canola oil

Cheese

gram

cream cheese

Sugars & Sweeteners

sugar

Rising Agents

baking powder

Seasonings

ground nutmeg

Creams & Creamers

sour cream

Fresh Fruit

mixed berries

powdered sugar

ground cinnamon

buttermilk

salt

eggs

Extracts

vanilla extract

Flour & Meal

all purpose flour

Folic Acid (B9)

Vitamins

Dietary Fiber

Carbohydrates

Lycopene

Zinc

Minerals

Sodium

Potassium

Iron

Calcium

Sugar

Calories

Water

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Phosphorus

Magnesium

Lactose

Protein

Vitamin C

Riboflavin (B2)

Selenium

Manganese

Copper

Vitamin D

Moist, light cake, full of almond flavor. The cherries are just a bonus. Simple to make and unique in taste. One of my favorites.

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This Cherry Apple Cake is a pie but it has so many similarities to a cake! This sweet and simple dessert is beyond delicious and perfect for the upcoming holiday season! And the beauty of this recipe is it can be made with a variety of different fruits!

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Fresh Cherry Cake

Do you love fruit-flavored cakes? Then you may like this maraschino cherry cake recipe using cake mix. This recipe is flexible and delicious! You can also serve it all year round, but it is best in spring and summertime. Also, this maraschino cherry cake recipe is super easy because it is a boxed cake mix. So with that, you will love the sweet cherry flavor in the cake. Also, the creamy frosting that goes with it.

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A deliciously moist buttermilk cake topped with a sweet pecan glaze and tart cherries - perfect for any special occasion or Sunday brunch.

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Cream Cheese-Swirled Cherry and Mixed Berries Cake

Baking Goods

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/Cream-Cheese-Swirled-Cherry-and-Mixed-Berries-Cake-508194

A mix of cherries and berries are baked into this soft, tender, and very moist cake. Cream cheese is swirled into the batter, adding tanginess and extra creaminess to the springy and lightly sweetened cake. No mixer is needed for this easy cake batter, which is as simple as making muffins. A mix of 

Cream Cheese-Swirled Cherry and Mixed Berries Cake

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