Averie Cooks

Cream Cheese-Swirled Cherry and Mixed Berries Cake

Name: Cream Cheese-Swirled Cherry and Mixed Berries Cake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 3 tablespoons canola or vegetable oil; 1/4 cup cream cheese, softened (light is okay); 3/4 cup granulated sugar + 1 tablespoon for mixing with cream cheese; 2 teaspoons baking powder; 1/2 teaspoon ground nutmeg; 1/3 cup sour cream (thick, full-fat Greek yogurt may be substituted); 2 cups frozen cherries and berries - blueberries, blackberries, raspberries (don't unthaw, add them to the batter frozen; see below in item 6 about using fresh); confectioners' sugar, optional for dusting or see glaze suggestions below; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/2 cup buttermilk; pinch salt, optional and to taste; 1 large egg; 1 cup all-purpose flour + 1 tablespoon for tossing with berries

A mix of cherries and berries are baked into this soft, tender, and very moist cake. Cream cheese is swirled into the batter, adding tanginess and extra creaminess to the springy and lightly sweetened cake. No mixer is needed for this easy cake batter, which is as simple as making muffins. A mix of ...

4,450





1 hr

TOTAL TIME

753

CALORIES

$1.54

PER SERVING