Name: Cream Cheese Pound Cake with Fresh Berries and Whipped Cream
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1/4 teaspoon salt; 1 1/8 cups granulated sugar; 1 quart strawberries; 1 pint blueberries; 1 1/2 cups flour; 1 1/4 teaspoons baking powder; 2 teaspoons vanilla; 6 ounces cream cheese; 3 Eggs; 9 Tablespoons butter; 2 Tablespoons sugar; 2 Tablespoons sugar; 1 teaspoon vanilla; 1 cup whipping cream

pound cake

How do I get my pound cake to come out of the pan cleanly?

How do I prevent my pound cake from being too dry?

Is it okay if my pound cake has a crack on top?

This cream cheese pound cake is the perfect make-ahead dessert. Top it with any kind of fruit that is in season!

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

salt

Sugars & Sweeteners

sugar

Fresh Fruit

strawberry

blueberry

Flour & Meal

all purpose flour

Rising Agents

baking powder

Extracts

milliliter

vanilla extract

Cheese

cream cheese

eggs

Butter & Margarine

butter

Creams & Creamers

heavy cream

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin A

Vitamins

Lactose

Carbohydrates

Vitamin K

Sugar

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Saturated Fat

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Protein

Lutein+zeaxanthin

Vitamin C

Dietary Fiber

Folic Acid (B9)

Vitamin D

Trans fatty acids

Beta-cryptoxanthin

Enjoy a delicious, ever-so-tender cream cheese pound cake that's perfect for toasting or pairing with fresh fruit. It also freezes well, making it an excellent make-ahead dessert.

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Cream Cheese Pound Cake with Fresh Berries and Whipped Cream

Baking Goods

Produce

Dairy

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Cream Cheese Pound Cake with Fresh Berries and Whipped Cream

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