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Cream Cheese Pound Cake with Fresh Berries and Whipped Cream
This cream cheese pound cake is the perfect make-ahead dessert. Top it with any kind of fruit that is in season!
4
21
1 hr 15 min
TOTAL TIME
821
CALORIES
$2.23
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
9 tbsp butter
1/4 tsp salt
1 tsp vanilla
1 1/8 cups granulated sugar
1 cup whipping cream
1 qt strawberries
1 pt blueberries
1 1/4 tsp baking powder
2 tbsp sugar
2 tbsp sugar
6 oz cream cheese
1 1/2 cups flour
2 tsp vanilla
3 whole eggs
Directions
16 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Everyday Reading
Health Info
Macros
91g
CARBS
45g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I get my pound cake to come out of the pan cleanly?
Why is my pound cake dense?
Why didn't my pound cake rise?
How do I prevent my pound cake from being too dry?
Can I add flavorings to my pound cake?
Can I add fruit to my pound cake?
Is it okay if my pound cake has a crack on top?
Why is my pound cake crumbly?
Can I make a pound cake in a loaf pan?
Does pound cake need to be refrigerated?
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