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Cream Cheese Pound Cake with Fresh Berries and Whipped Cream

This cream cheese pound cake is the perfect make-ahead dessert. Top it with any kind of fruit that is in season!
4
21
1 hr 15 min
TOTAL TIME
821
CALORIES
$2.23
PER SERVING
Cream Cheese Pound Cake with Fresh Berries and Whipped Cream
Health Info
Macros
91g
CARBS
45g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
How do I get my pound cake to come out of the pan cleanly?
Why is my pound cake dense?
Why didn't my pound cake rise?
How do I prevent my pound cake from being too dry?
Can I add flavorings to my pound cake?
Can I add fruit to my pound cake?
Is it okay if my pound cake has a crack on top?
Why is my pound cake crumbly?
Can I make a pound cake in a loaf pan?
Does pound cake need to be refrigerated?