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Krolls Korner
Cream Cheese Pasta Bake
This Cream Cheese Pasta Bake is a simple recipe made by oven roasting a block of cream cheese with cherry tomatoes and a few other basic ingredients to create a creamy, flavorful sauce!
175
21,822
24
604
CALORIES
$2.57
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
20 oz cherry tomatoes
8 oz cream cheese
1/4 cup olive oil
salt & pepper
to taste
2 cups fresh spinach
gently torn
1 tsp italian seasoning
1/2 small white onion
minced
3 cloves garlic
minced
1/4 cup sun dried tomatoes
8 oz pasta of choice
cooked
Directions
12 STEPS
View Directions on Krolls Korner
Health Info
Macros
59g
CARBS
36g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need for a basic Pasta Bake?
Do I need to cook the pasta before adding it to the Pasta Bake?
How do I make a creamy Pasta Bake?
What is a Pasta Bake?
What type of pasta should I use for a Pasta Bake?
Can I substitute the cheese in a Pasta Bake?
What can I do to prevent my Pasta Bake from being too dry?
How long can I store leftovers of a Pasta Bake?
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