Name: Cream Cheese Pasta Bake
Ingredients: 20 oz. cherry tomatoes; 8 oz. cream cheese; 1/4 cup olive oil; salt and pepper, to taste; 1 tsp. Italian seasoning; 1/2 small white onion, minced; 3 cloves fresh garlic, minced; 8 oz. pasta of choice, cooked; 2 cups fresh spinach, gently torn; 1/4 cup sun dried tomatoes

Pasta Bake

What ingredients do I need for a basic Pasta Bake?

Do I need to cook the pasta before adding it to the Pasta Bake?

What type of pasta should I use for a Pasta Bake?

Can I substitute the cheese in a Pasta Bake?

What can I do to prevent my Pasta Bake from being too dry?

How long can I store leftovers of a Pasta Bake?

This Cream Cheese Pasta Bake is a simple recipe made by oven roasting a block of cream cheese with cherry tomatoes and a few other basic ingredients to create a creamy, flavorful sauce!

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

cherry tomato

Cheese

cream cheese

Oils

milliliter

olive oil

Seasonings

Salt & Pepper

italian seasoning

white onion

garlic

Pastas & Noodles

dry pasta

spinach

Canned Vegetables

sun dried tomato

Sodium

Minerals

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Dietary Folate Equivalents

Vitamin K

Cholesterol

Trans fatty acids

Vitamin E

Lactose

Carbohydrates

Selenium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lycopene

Lutein+zeaxanthin

Water

Calories

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

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Creamy Chicken Cordon Bleu Pasta Bake

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Cheesy Mexican Fiesta Pasta Bake

Cream Cheese Pasta Bake

Produce

Dairy

Baking Goods

Pasta, Sauces, Grain

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