Name: Cream Cheese Beef Enchiladas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 green onions; 2 cups mild salsa; 8 8-inch flour tortillas; 2 cups shredded colby-jack cheese; 1/4 cup water; 1 Tablespoon low-sodium taco seasoning; 4 ounces cream cheese; 1/2 teaspoon chili powder; 1/4 teaspoon cumin; 1 pound lean ground beef

Beef Enchiladas

Whats the best way to store leftover Beef Enchiladas?

What ingredients do I need to make Beef Enchiladas?

Whats the best way to cook the ground beef for Beef Enchiladas?

Can I use chicken instead of beef in my enchiladas?

Whats the best way to prevent the tortillas from breaking when rolling the enchiladas?

What can I do if my enchiladas turn out too dry?

What are some good side dishes to serve with Beef Enchiladas?

These Cream Cheese Beef Enchiladas are cheesy, creamy, and easy to make - perfect for an easy weeknight dinner that everyone will love!

Milk

Wheat

Fresh Vegetables

gram

green onion

Salsa

milliliter

mild salsa

Tortillas & Wraps

flour tortilla

Cheese

Shredded Marble Jack Cheese

Water

water

Seasonings

taco seasoning

cream cheese

chili powder

ground cumin

Red Meat

lean ground beef

Dietary Fiber

Carbohydrates

Trans fatty acids

Vitamin C

Vitamins

Folic Acid (B9)

Lycopene

Lactose

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Niacin (B3)

Pantothenic acid (B5)

Vitamin D

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Lutein+zeaxanthin

Zinc

Copper

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-carotene

Manganese

Dietary Folate Equivalents

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Cream Cheese Beef Enchiladas

Produce

Condiment & Toppings

Bakery

Dairy

Beverages

Baking Goods

Meat & Seafood

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