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Cranberry-Lemon Tart
This tangy, make-ahead tart has a crisp ginger crust. The gorgeous swirls of cranberry and lemon curd are easily created with a toothpick or chopstick.
4 hr 15 min
TOTAL TIME
814
CALORIES
$1.62
PER SERVING
Ingredients
18 INGREDIENTS
5 SERVINGS
1 tsp vanilla
1/2 cup unsalted butter
cut into chunks
1/8 tsp kosher salt
1/4 cup powdered sugar
1 large egg yolk
2 cups fresh cranberries
1/4 tsp kosher salt
1 1/4 cups granulated sugar
4 large egg yolks
4 tbsp granulated sugar
3 tbsp lemon juice
2 large egg whites
1/8 tsp kosher salt
1 cup cranberry juice
2 tsp ground ginger
5 tbsp unsalted butter
2 tbsp unsalted butter
1 cup all-purpose flour
Directions
37 STEPS
View Directions on Midwest Living
Health Info
Macros
102g
CARBS
41g
FAT
12g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
17 Recipes for Lemon Tart
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30 min
4
Effortless Lemon Bliss Tart
8
1 hr 30 min
935
No Fuss Lemon Tart.
11
1 hr 5 min
7
Lemon Curd Tart
13
50 min
6
Lemon Curd Tartlets {GF, DF, Paleo}
15
35 min
15
Vegan Lemon Tart
13
4 hrs
1
Lemon Tart
17
1 hr 25 min
1
Lemon Meringue Tart
10
56 min
2
Mini Lemon Tarts
Frequently Asked Questions
Why is my lemon tart filling too runny?
Why is my tart crust too crumbly?
How do I prevent a soggy crust?
My lemon tart doesn't have much lemon flavor. What can I do?
How can I avoid cracks on my lemon tart?
Why is my crust shrinking?
Can I make lemon tart without a tart pan?
Can I use store-bought lemon juice instead of fresh?
Should I serve the tart warm or chilled?
What can I use as toppings for a lemon tart?
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