RECIPESPRODUCTSPANTRYSHOPPING
Midwest Living

Cranberry-Lemon Tart

This tangy, make-ahead tart has a crisp ginger crust. The gorgeous swirls of cranberry and lemon curd are easily created with a toothpick or chopstick.
4 hr 15 min
TOTAL TIME
814
CALORIES
$1.62
PER SERVING
Cranberry-Lemon Tart
Health Info
Macros
102g
CARBS
41g
FAT
12g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
Why is my lemon tart filling too runny?
Why is my tart crust too crumbly?
How do I prevent a soggy crust?
My lemon tart doesn't have much lemon flavor. What can I do?
How can I avoid cracks on my lemon tart?
Why is my crust shrinking?
Can I make lemon tart without a tart pan?
Can I use store-bought lemon juice instead of fresh?
Should I serve the tart warm or chilled?
What can I use as toppings for a lemon tart?