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The Novice Chef
Cranberry Jello Salad With Cream Cheese Topping
A cool, tangy-but-sweet holiday side made with raspberry jello, real cranberries, freshly-squeezed orange juice, and a whipped cream cheese topping.
2
168
13
2 hr 10 min
TOTAL TIME
429
CALORIES
$1.45
PER SERVING
Ingredients
11 INGREDIENTS
12 SERVINGS
1 cup heavy whipping cream
1 cup powdered sugar
1 pkg raspberry jello
1 can canned whole cranberry sauce
1 cup water
boiling
1 cup diced apple
1 can canned crushed pineapple in juice
undrained
1 pkg cream cheese
1/2 cup cold water
1 cup walnuts
divided
1 can canned mandarin oranges
drained
Directions
12 STEPS
10 min
PREP TIME
2 hr
COOK TIME
2 hr 10 min
TOTAL TIME
View Directions on The Novice Chef
Health Info
Macros
45g
CARBS
26g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
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Mandarin Orange Jello Salad
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3
Lime Jello Salad
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Strawberry Jello Salad
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Cherry Pineapple Jello Salad
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Furr’s Lime Jello Salad
Frequently Asked Questions
What ingredients do I need to make Jello Salad?
What is Jello Salad?
Can I use fresh fruit instead of canned fruit in Jello Salad?
Can I substitute non-dairy whipped topping for whipped cream in Jello Salad?
How do I prevent my Jello Salad from becoming too watery?
Can I make Jello Salad ahead of time?
How do I get my Jello Salad to set properly?
Can I use sugar-free Jello gelatin in Jello Salad?
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