Name: Cranberry Christmas Cake
Prep time: 40 min
Cook time: 35 min
Total time: 75 min
Ingredients: 1 1/2 Teaspoon Vanilla Extract; 1 Cup Buttermilk; Zest of 2 Oranges; ¼ Cup Fresh Orange Juice; 4 Egg whites; 3 Cups Powdered Sugar; 1 Dash Salt; 1 Tablespoon Baking Powder; ½ Cup Vegetable Oil; 1 1/2 Cup Unsalted Butter; 1 Teaspoon Vanilla; 1 ½ Cup Fresh or Frozen Cranberries; ½ Teaspoon Baking Soda; ½ Teaspoon Salt; 2 ¼ Cups Cake Flour; 1 ½ Cups Granulated Sugar; Sugared Cranberries for Garnish; 12 Ounces White Chocolate; 1 Tablespoon Heavy Cream

Christmas Cake

What ingredients do I need to make a Christmas Cake?

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What is the best way to mix the cake batter?

What is the best way to cook a Christmas Cake?

What if I want to make a gluten-free or vegan Christmas Cake?

How can I adjust the consistency of the cake batter?

Cranberry Christmas cake is a show-stopping dessert you have got to try this holiday season! It's an amazing white cake filled with cranberries and topped with indulgent white chocolate buttercream!

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

buttermilk

Fresh Fruit

gram

orange

Juice

orange juice

egg whites

Sugars & Sweeteners

powdered sugar

Seasonings

salt

Rising Agents

baking powder

Oils

vegetable oil

Butter & Margarine

unsalted butter

cranberry

baking soda

Flour & Meal

cake flour

sugar

Chocolate Candy

white chocolate

Creams & Creamers

heavy cream

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Folic Acid (B9)

Lactose

Choline

Copper

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Baking Goods

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Cranberry Christmas Cake

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