Name: Cranberry Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 c fresh cranberries, chopped; 1 and 1/2 tsp baking powder; 2 c all-purpose flour; 1 c granulated sugar; 3/4 c buttermilk; 1 tsp vanilla extract; 1 large egg, slightly beaten; 1/4 c vegetable or canola oil; 1 tsp salt; 1/4 tsp baking soda

Cranberry Bread

What ingredients do I need to make Cranberry Bread?

Can I use frozen cranberries instead of fresh ones?

Do I need any special equipment to make Cranberry Bread?

Can I make any adjustments to the recipe to make it healthier?

How can I prevent my Cranberry Bread from being dry?

Can I make Cranberry Bread ahead of time?

Cranberry Bread recipe - quick and easy sweet bread with whole cranberries. Delicious along with a cup of coffee or tea or a wonderful holiday gift!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Fresh Fruit

gram

cranberry

Rising Agents

baking powder

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

milliliter

buttermilk

Extracts

vanilla extract

eggs

Oils

vegetable oil

Seasonings

salt

baking soda

Saturated Fat

Potassium

Minerals

Iron

Dietary Fiber

Carbohydrates

Protein

Sugar

Calories

Vitamin C

Vitamins

Vitamin A

Cholesterol

Calcium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Zinc

Copper

Selenium

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Trans fatty acids

Sodium

Phosphorus

Manganese

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Dietary Folate Equivalents

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Cranberry Bread

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