Name: Cranberry Almond Cookies Recipe
Ingredients: 1 teaspoon salt; 2 cups dried cranberries; 2 1/4 cups all-purpose flour; 3/4 cup sugar; 1/2 teaspoon almond extract; 1 teaspoon baking powder; 1 cup butter; 2 large eggs; 1 cup sliced almonds; 3/4 cup light brown sugar

Almond Cookie

How should I store leftover almond cookies?

What are the basic ingredients for Almond Cookies?

Can I substitute almond flour with regular flour?

How do I know when the cookies are done baking?

Can I use a hand mixer instead of a stand mixer?

How can I make my almond cookies less sweet?

What can I add to my almond cookies to make them more flavorful?

What should I do if my almond cookie dough is too dry?

This Cranberry & Almond Cookie Recipe is easy and delicious. The cookies are so pretty too. They taste even better a few days after they are made, in my opinion.

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Vegetarian

Seasonings

gram

salt

Fruit Based Snacks

dried cranberry

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

Extracts

milliliter

almond extract

Rising Agents

baking powder

Butter & Margarine

butter

eggs

Nuts Seeds & Mixes

sliced almonds

light brown sugar

Carbohydrates

Protein

Dietary Fiber

Water

Calories

Sugar

Cholesterol

Saturated Fat

Added Sugar

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Minerals

Phosphorus

Potassium

Manganese

Vitamin A

Vitamins

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Calcium

Magnesium

Sodium

Zinc

Copper

Selenium

Thiamin (B1)

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Baking Goods

Snacks

Dairy

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