Name: Cranberry Almond Cookies Recipe
Ingredients: 1 teaspoon salt; 2 cups dried cranberries; 2 1/4 cups all-purpose flour; 3/4 cup sugar; 1/2 teaspoon almond extract; 1 teaspoon baking powder; 1 cup butter; 2 large eggs; 1 cup sliced almonds; 3/4 cup light brown sugar

Almond Cookie

How should I store leftover almond cookies?

What are the basic ingredients for Almond Cookies?

Can I substitute almond flour with regular flour?

How do I know when the cookies are done baking?

Can I use a hand mixer instead of a stand mixer?

How can I make my almond cookies less sweet?

What can I add to my almond cookies to make them more flavorful?

What should I do if my almond cookie dough is too dry?

This Cranberry & Almond Cookie Recipe is easy and delicious. The cookies are so pretty too. They taste even better a few days after they are made, in my opinion.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Seasonings

gram

salt

Fruit Based Snacks

dried cranberry

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

Extracts

milliliter

almond extract

Rising Agents

baking powder

Butter & Margarine

butter

eggs

Nuts Seeds & Mixes

sliced almonds

brown sugar

Cholesterol

Saturated Fat

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Iron

Minerals

Vitamin A

Vitamins

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Calcium

Magnesium

Sodium

Zinc

Copper

Selenium

Thiamin (B1)

Folic Acid (B9)

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Phosphorus

Potassium

Manganese

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Chinese Almond Cookies

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Cranberry Almond Cookies Recipe

Baking Goods

Snacks

Dairy

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