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Crack Chicken and Rice Casserole
This healthy crack chicken casserole with brown rice can be made in the Instant Pot, slow cooker, or on the stove. This simple recipe is a cheesy gluten free dinner recipe.
47
28,730
260
35 min
TOTAL TIME
819
CALORIES
$2.59
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
2/3 cup cheddar cheese
1/2 tsp pepper
1 1/2 lbs frozen chicken breast
1 cup chicken broth
1 cup brown rice
1 tsp onion powder
1 tsp dried dill
2 cloves garlic
8 slices turkey bacon
3/4 cup greek yogurt
1 tsp dried parsley
Directions
28 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on My Crazy Good Life
Health Info
Macros
42g
CARBS
40g
FAT
65g
PROTEIN
Contains these allergens
MILK
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Frequently Asked Questions
What ingredients do I need to make Chicken and Rice Casserole?
What type of chicken should I use?
Can I use a different type of rice?
Can I make this recipe in advance?
How do I prevent the rice from getting mushy?
Can I make this recipe gluten-free?
What can I serve with Chicken and Rice Casserole?
How long can I store the leftovers?
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