Name: Crab Salad with Citrus Vinaigrette
Prep time: 10 min
Total time: 10 min
Ingredients: 2 Tbsps fresh orange juice; 2 Tbsps olive oil; 1 avocado; kosher salt, pepper; 1 orange; 1 Tbsp fresh lemon juice; 4 cups lettuce or salad mix of choice; 8 oz container fresh crab meat; 1/2 Tbsp dijon mustard

Crab Salad

What type of crab meat should I use for crab salad?

What ingredients are typically used in crab salad?

How do I prepare the crab meat for the salad?

Can I make any substitutions to the ingredients in the recipe?

How can I adjust the consistency or texture of the salad?

What are some common mistakes to avoid when making crab salad?

How should I store leftovers or prepare the salad ahead of time?

Crab Salad with Citrus Vinaigrette is a light, refreshing salad with crab, avocado, orange segments and a healthy homemade salad dressing

Crustacean Shellfish

Lactose Free

Gluten Free

Mediterranean

Whole 30

Juice

milliliter

orange juice

Oils

olive oil

Fresh Fruit

gram

avocado

Seasonings

Salt & Pepper

orange

lemon juice

Fresh Vegetables

lettuce

Seafood

lump crab meat

Condiments

dijon mustard

Cholesterol

Vitamin C

Vitamins

Manganese

Minerals

Vitamin A

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Choline

Alpha-carotene

Beta-carotene

Iodine

Added Sugar

Vitamin D

Zinc

Copper

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Crab Salad with Citrus Vinaigrette

Beverages

Baking Goods

Produce

Meat & Seafood

Condiment & Toppings

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