RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Cozy Winter Vegan Chili

This easy-to-follow recipe results in a robust and filling vegan chili that comes together in just 40 minutes. Bursting with flavor from an assortment of vegetables and seasonings, this chili makes the perfect comforting meal for chilly days. Topped with creaminess from avocado, tang from the green ...
3
40 min
TOTAL TIME
1011
CALORIES
$2.94
PER SERVING
Cozy Winter Vegan Chili
Ingredients
CHILI
4 SERVINGS
Red Bell Pepper
1 large red bell pepper
chopped
Garlic
4 cloves garlic
minced
Onion
1 large onion
chopped
Green Onion
4 whole green onion
chopped
Dried Oregano
1 tsp dried oregano
Canned Black Beans
15 oz canned black beans
drained and rinsed
Vegan Sour Cream
4 tbsp vegan sour cream
Canned Kidney Beans
15 oz canned kidney beans
drained and rinsed
Tomato Paste
6 oz tomato paste
Vegetable Broth
2 cups vegetable broth
Chili Powder
2 tbsp chili powder
Salt
1 tsp salt
Avocado
2 whole avocado
diced
Smoked Paprika
1 tsp smoked paprika
Cumin
1 tsp cumin
Canned Diced Tomatoes
15 oz canned diced tomatoes
with juice
Directions
CHILI
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
1
Place a large pot over medium heat.
2
Add the chopped onion and red bell pepper, sautéing until the onion turns translucent, about 8 minutes.
3
Add in the minced garlic, chili powder, cumin, smoked paprika, and oregano. Stir and sauté for another minute until the spices become fragrant.
4
Pour in the vegetable broth, diced tomatoes with juice, and tomato paste. Bring the mixture to a light boil.
5
Stir in the beans, cover the pot, reduce the heat to low, and let it simmer for 10 minutes until the chili thickens.
6
Add in the salt and adjust for taste.
7
Serve the chili hot, topped with diced avocado, chopped green onions, and a spoonful of vegan sour cream.
Health Info
Macros
164g
CARBS
20g
FAT
55g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGAN
MEDITERRANEAN
VEGETARIAN