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Taste of Home

Country Apple Cobbler

Field editor Mavis Diment of Marcus, Iowa writes, "This is my Aunt Goldie's recipe. She is without a doubt one of the family's best cooks. I like the touch of cheddar in the batter."
1
269
45 min
TOTAL TIME
654
CALORIES
$1.72
PER SERVING
Country Apple Cobbler
Ingredients
13 INGREDIENTS
7 SERVINGS
All Purpose Flour
1 cup all purpose flour
Baking Powder
1 tsp baking powder
Thinly Sliced Peeled Tart Apples
6 cups thinly sliced peeled tart apples
Chopped Walnuts
1/2 cup chopped walnuts
Water
1/4 cup water
Butter
1/3 cup butter
melted
Sugar
1 1/3 cups sugar
divided
Shredded Cheddar Cheese
1 1/2 cups shredded cheddar cheese
Quick Cooking Tapioca
2 tbsp quick cooking tapioca
Milk
1/4 cup milk
Ground Cinnamon
1/4 tsp ground cinnamon
Salt
1/4 tsp salt
Whipped Topping
whipped topping
optional
Directions
9 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
72g
CARBS
31g
FAT
17g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
What is Apple Cobbler?
What are the ingredients for Apple Cobbler?
Can I use a different type of fruit instead of apples?
Do I need any special equipment to make Apple Cobbler?
How can I make the topping crispy?
Can I make Apple Cobbler ahead of time?
What can I do if the filling is too runny?
What can I do if the topping is too dry or dense?