Name: Corned Beef Sandwich with Guinness and Corning Spice Au Jus.
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 2 teaspoons corning or dill spices; 1 cup sauerkraut, drained of liquid; 1/4 cup beef stock; 1/4 cup Dijon Mustard; 1 cup Guinness beer; 1 tablespoon diced shallots; 2 pounds leftover corned beef, sliced thin; 8 slices rye bread; 1/4 cup Worcestershire sauce; 1 clove garlic, diced; 1/2 tablespoon extra virgin olive oil; 2 whole dill pickles; 2 tablespoons unsalted butter

Beef Sandwich

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How should I prepare the beef for a Beef Sandwich?

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How should I store leftover Beef Sandwiches?

A simple yet flavorful Corned Beef Sandwich, toasted and served with a Guinness Au Jus dipping sauce.

Milk

Fish

Wheat

Seasonings

gram

seasoning blend

Pickles

sauerkraut

Stocks & Broths

milliliter

beef stock

Condiments

dijon mustard

Beer

guinness stout beer

Fresh Vegetables

shallot

Canned Meat & Seafood

corned beef

Bread

rye bread

Sauces

worcestershire sauce

garlic

Oils

extra virgin olive oil

dill pickle

Butter & Margarine

unsalted butter

Vitamin A

Vitamins

Vitamin E

Beta-cryptoxanthin

Beta-carotene

Cholesterol

Lutein+zeaxanthin

Folic Acid (B9)

Calories from Fat

Calories

Manganese

Minerals

Copper

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Selenium

Lycopene

Vitamin K

Zinc

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Protein

Water

Choline

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Alpha-carotene

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Corned Beef Sandwich with Guinness and Corning Spice Au Jus.

Baking Goods

Condiment & Toppings

Meal

Beverages

Produce

Meat & Seafood

Bakery

Dairy

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Corned Beef Sandwich with Guinness and Corning Spice Au Jus.

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