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Saving Room for Dessert
Corn & Zucchini Casserole
Summer vegetables are plentiful in this crustless quiche-like casserole. Delicious for breakfast, brunch or a meatless dinner everyone will love.
1
20
1 hr 15 min
TOTAL TIME
426
CALORIES
$1.29
PER SERVING
Ingredients
16 INGREDIENTS
8 SERVINGS
1/2 cup red bell pepper
chopped
5 cups shredded zucchini
5 whole jalapeño
1 large sweet onion
chopped
2 cups corn kernels
fresh or frozen
1/2 tsp salt
4 oz crumbled feta cheese
1 tbsp fresh thyme leaves
2 tbsp cornstarch
1 tsp baking powder
1/2 tsp ground black pepper
10 large eggs
lightly beaten
1 cup ricotta cheese
1/4 tsp cayenne pepper
2 tbsp butter
hot sauce
for serving, if desired
Directions
30 STEPS
30 min
PREP TIME
45 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Saving Room for Dessert
Health Info
Macros
22g
CARBS
29g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
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Jiffy Corn Casserole
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Creamy Cheesy Corn Casserole
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Cornbread-Topped Corn Casserole
Frequently Asked Questions
What is creamed corn?
Can I make corn casserole without Jiffy mix?
Why is my corn casserole runny?
What can be served with corn casserole?
How do I tell when a corn casserole is ready?
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