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Contest-Winning New England Clam Chowder

This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. —Sandy Larson, Port Angeles, Washington
119
7,950
2,233
55 min
TOTAL TIME
441
CALORIES
$2.27
PER SERVING
Contest-Winning New England Clam Chowder
Health Info
Macros
36g
CARBS
20g
FAT
26g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
Frequently Asked Questions
What is Clam Chowder?
What ingredients do I need to make Clam Chowder?
How do I prepare the clams for Clam Chowder?
What cooking techniques can I use to make Clam Chowder?
Can I make any substitutions to the recipe based on my personal preferences or dietary needs?
How can I adjust the consistency or texture of the Clam Chowder?
What are some common mistakes to avoid when making Clam Chowder?
How should I store leftover Clam Chowder, and how long will it keep?