Name: Contest-Winning New England Clam Chowder
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 3 teaspoons reduced-sodium chicken bouillon granules; 1/4 teaspoon dried thyme; 1 bottle clam juice; 3 small potatoes, peeled and cubed; 2 cups fat-free half-and-half, divided; 2 celery ribs, chopped; 2 cans chopped clams, undrained; 1 large onion, chopped; 4 center-cut bacon strips; 1 cup water; 1/4 teaspoon white pepper; 1/3 cup all-purpose flour; 1 garlic clove, minced

Clam Chowder

What ingredients do I need to make Clam Chowder?

How do I prepare the clams for Clam Chowder?

What cooking techniques can I use to make Clam Chowder?

Can I make any substitutions to the recipe based on my personal preferences or dietary needs?

How can I adjust the consistency or texture of the Clam Chowder?

What are some common mistakes to avoid when making Clam Chowder?

How should I store leftover Clam Chowder, and how long will it keep?

This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. —Sandy Larson, Port Angeles, Washington

Milk

Crustacean Shellfish

Wheat

Stocks & Broths

gram

chicken bouillon

Seasonings

dried thyme

Canned Meat & Seafood

clam juice

Fresh Vegetables

potato

Creams & Creamers

milliliter

half & half

celery

Seafood

clam

onion

Bacon & Sausage

bacon

Water

water

white pepper

Flour & Meal

all purpose flour

garlic

Selenium

Minerals

Trans fatty acids

Vitamin K

Vitamins

Lactose

Carbohydrates

Cholesterol

Vitamin A

Vitamin E

Vitamin C

Sodium

Iron

Folic Acid (B9)

Calcium

Calories

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Sugar

Dietary Fiber

Beta-carotene

Indulge in a comforting bowl of Classic New England Clam Chowder! Featuring tender clams, creamy potatoes, and smoky bacon paired with a rich and flavorful broth, this recipe is sure to be a hit for cozy family dinners.

Classic New England Clam Chowder

Instant Pot Clam Chowder is a classic New England style clam chowder. It is tasty, comforting and warming on these wintry days, and it’s easy to make in your electric pressure cooker!

Instant Pot Clam Chowder

Here's what you need: bacon, onion, celery, carrot, all-purpose flour, black pepper, dried thyme, minced clam, chicken stock, potatoes, heavy cream, bay leaf, oyster cracker

New England Clam Chowder Recipe by Tasty

Creamy clam chowder made with meretrix frozen clams, chunky potato and smokey bacon. Served with fresh parsley and pieces of soft sourdough bread for dipping. This delicious clam chowder soup recipe is my favourite way to enjoy clams and has been directly inspired by the clam chowder on Fisherman's Wharf.

Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams!

Easy Clam Chowder

We prefer to use whole clams that we find in our market in the 10 oz cans. But many markets only carry the 6.5 oz minced clams, so the feel free to substitute a couple of the 6.5 oz. minced clams in the recipe. Or if you want to minimize the clam factor, just use one 6.5 oz can.

Manhattan Clam Chowder

Treat your taste buds to a classic New England favorite with this creamy and comforting clam chowder that's sure to warm you up!

New England Creamy Clam Chowder

This Manhattan clam chowder is clams simmered with bacon, vegetables and potatoes in a savory tomato broth. A hearty soup that's easy to make and perfect when served as an appetizer or main course option.

Contest-Winning New England Clam Chowder

Meal

Baking Goods

Meat & Seafood

Produce

Dairy

Beverages

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