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The Pioneer Woman
Colorful Coleslaw
Mini sweet peppers and two types of cabbage give this colorful coleslaw a rainbow-hued makeover. We'll show you how to make it at home.
1
322
3,292
15 min
TOTAL TIME
127
CALORIES
$0.38
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
11 INGREDIENTS
10 SERVINGS
1/2 cup mayonnaise
1 tbsp sugar
salt
to taste
1 tsp white vinegar
2 whole carrots
shredded
1 dash hot sauce
1/2 head purple cabbage
thinly sliced
1/2 cup whole milk
2 cups fresh cilantro leaves
1/2 head green cabbage
thinly sliced
3 small sweet peppers
thinly sliced
Directions
7 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on The Pioneer Woman
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Health Info
Macros
8g
CARBS
9g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
Contains these allergens
SOYBEANS
MILK
EGGS
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No Mayo Coleslaw Recipe
Frequently Asked Questions
Can you make coleslaw without mayo?
How can I make sure my coleslaw doesn't get soggy?
Why is sugar added to coleslaw?
How can I add more flavor to my coleslaw?
Is coleslaw a healthy side dish?
What's the best type of cabbage for coleslaw?
Can I use store-bought coleslaw mix?
What other vegetables can I add in coleslaw?
How to make creamy coleslaw?
Can I make coleslaw a day before?
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