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The Pioneer Woman
Colorful Coleslaw
Mini sweet peppers and two types of cabbage give this colorful coleslaw a rainbow-hued makeover. We'll show you how to make it at home.
1
322
3,292
15 min
TOTAL TIME
127
CALORIES
$0.38
PER SERVING
Ingredients
11 INGREDIENTS
10 SERVINGS
1/2 cup mayonnaise
1 tbsp sugar
2 cups fresh cilantro
1 tsp white vinegar
salt
to taste
1/2 head purple cabbage
thinly sliced
2 whole carrots
shredded
1/2 head green cabbage
thinly sliced
3 small sweet peppers
thinly sliced
1/2 cup whole milk
1 dash hot sauce
Directions
7 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on The Pioneer Woman
Health Info
Macros
8g
CARBS
9g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
EGGS
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Frequently Asked Questions
Can you make coleslaw without mayo?
How can I make sure my coleslaw doesn't get soggy?
Why is sugar added to coleslaw?
How can I add more flavor to my coleslaw?
Is coleslaw a healthy side dish?
What's the best type of cabbage for coleslaw?
Can I use store-bought coleslaw mix?
What other vegetables can I add in coleslaw?
How to make creamy coleslaw?
Can I make coleslaw a day before?
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