RECIPESPRODUCTSPANTRYSHOPPING
Sweet Peas and Saffron

Cold Sesame Noodles with Spiralized Vegetables

These cold sesame noodle meal prep bowls are the perfect vegan prep ahead lunch: spiralized vegetables tossed with chickpeas and whole wheat spaghetti in a spicy almond butter sauce.
68
272.1k
952.0
30 min
TOTAL TIME
456
CALORIES
$1.16
PER SERVING
Cold Sesame Noodles with Spiralized Vegetables
Ingredients
15 INGREDIENTS
4 SERVINGS
Carrots
2 large carrots
Red Pepper Flakes
1/2 tsp red pepper flakes
Almond Butter
1/4 cup almond butter
Lime Juice
1 tsp lime juice
Whole Wheat Spaghetti
4 oz whole wheat spaghetti
Green Onions
green onions
Sesame Seeds
sesame seeds
Rice Vinegar
3 tbsp rice vinegar
Soy Sauce
2 tbsp soy sauce
Zucchini
1 medium zucchini
Garlic
1 clove garlic
Sesame Oil
1 tbsp sesame oil
Maple Syrup
1 tbsp maple syrup
Chickpeas
2 cups chickpeas
Fresh Ginger
1 tsp fresh ginger
finely grated
Directions
7 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on Sweet Peas and Saffron
Health Info
Macros
97g
CARBS
21g
FAT
30g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
TREE NUTS
WHEAT
SOYBEANS
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