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Sweet Peas and Saffron

Cold Sesame Noodles with Spiralized Vegetables

These cold sesame noodle meal prep bowls are the perfect vegan prep ahead lunch: spiralized vegetables tossed with chickpeas and whole wheat spaghetti in a spicy almond butter sauce.
72
272.1k
952.0
30 min
TOTAL TIME
456
CALORIES
$1.16
PER SERVING
Cold Sesame Noodles with Spiralized Vegetables
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Ingredients
15 INGREDIENTS
4 SERVINGS
Chickpeas
2 cups chickpeas
Almond Butter
1/4 cup almond butter
Lime Juice
1 tsp lime juice
Whole Wheat Spaghetti
4 oz whole wheat spaghetti
Green Onions
green onions
Sesame Seeds
sesame seeds
Carrots
2 large carrots
Rice Vinegar
3 tbsp rice vinegar
Soy Sauce
2 tbsp soy sauce
Fresh Ginger
1 tsp fresh ginger
finely grated
Zucchini
1 medium zucchini
Maple Syrup
1 tbsp maple syrup
Sesame Oil
1 tbsp sesame oil
Red Pepper Flakes
1/2 tsp red pepper flakes
Garlic
1 clove garlic
Directions
7 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
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Health Info
Macros
97g
CARBS
21g
FAT
30g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
LACTOSE FREE
Contains these allergens
TREE NUTS
WHEAT
SOYBEANS
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