RECIPESPRODUCTSPANTRYSHOPPING
SueBee Homemaker

Coffee Toffee Ice Cream

Coffee Toffee Ice Cream is my kind of dessert on a warm sunny day. This homemade ice cream recipe combines the classic ingredients plus strong coffee and chopped up toffee bars. Perfect for coffee obsessed peeps like me!
2
65
47
1 hr
TOTAL TIME
256
CALORIES
$1.34
PER SERVING
Coffee Toffee Ice Cream
Ingredients
7 INGREDIENTS
16 SERVINGS
Strong Coffee
1 cup strong coffee
Vanilla
3 tbsp vanilla
Egg Yolks
4 large egg yolks
Whole Milk
2 cups whole milk
Toffee Candy
8 oz toffee candy
Granulated Sugar
1 cup granulated sugar
Heavy Cream
2 cups heavy cream
Directions
21 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
View Directions on SueBee Homemaker
Health Info
Macros
24g
CARBS
16g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
How do I make homemade coffee ice cream?
What goes well with coffee ice cream?
Can I use coffee ice cream in a shake?
How can I make coffee ice cream without an ice cream maker?
Why does my homemade coffee ice cream taste too bitter?
The texture of my homemade coffee ice cream is not creamy, what went wrong?
Can I use instant coffee in coffee ice cream?
Is coffee ice cream high in caffeine?
How can I make vegan coffee ice cream?
What type of sugar can I use for making coffee ice cream?