Name: Coffee Toffee Ice Cream
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 cups heavy cream; 1 cup strong coffee; 1 cup granulated sugar; 4 large egg yolks; 2 cups whole milk; 3 Tablespoons vanilla; 8 oz. toffee candy

coffee ice cream

How can I make coffee ice cream without an ice cream maker?

Why does my homemade coffee ice cream taste too bitter?

The texture of my homemade coffee ice cream is not creamy, what went wrong?

Can I use instant coffee in coffee ice cream?

What type of sugar can I use for making coffee ice cream?

Coffee Toffee Ice Cream is my kind of dessert on a warm sunny day. This homemade ice cream recipe combines the classic ingredients plus strong coffee and chopped up toffee bars. Perfect for coffee obsessed peeps like me!

Milk

Eggs

Vegetarian

Creams & Creamers

milliliter

heavy cream

Coffee

gram

coffee

Sugars & Sweeteners

sugar

eggs

whole milk

Extracts

vanilla extract

Candy

toffee

Copper

Minerals

Selenium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Carbohydrates

Protein

Trans fatty acids

Calories

Iron

Phosphorus

Potassium

Manganese

Vitamin A

Vitamin C

Lactose

Pantothenic acid (B5)

Beta-carotene

Dietary Folate Equivalents

Water

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

Iodine

Choline

Whip up a batch of this creamy and smooth coffee-flavored ice cream, perfectly combining a velvety custard base with a rich coffee essence. No grounds to mess with, no fuss - just pure caffeinated bliss!

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No Churn Coffee Ice Cream - No ice cream maker needed to make this creamy coffee ice cream. The alcohol in the ice cream adds flavor and helps the ice cream from not crystalizing.

No Churn Coffee Ice Cream

Extremely addicting an Italian Dessert Affogato!

Italian Dessert Coffee Ice Cream Affogato Recipe

Vegan coffee ice cream - this amazing ice cream is super smooth and creamy, with a sweet coffee flavour and chocolate fudge swirl. It is easy to make and contains NO coconut! The secret ingredient to it's wonderful creamy texture is oats!

Vegan Coffee Ice Cream With Chocolate Swirl

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Vietnamese Coffee Ice Cream 

Featuring the rich, floral, nutty cocoa notes of ANGOSTURA® cocoa bitters, the caramel-toffee flavour of demerara sugar and packing a flavoursome espresso punch, this coffee ice cream, a dessert adaptation of the Café Trinidad cocktail by ANGOSTURA® bitters, is certainly one for the coffee fans.

Coffee Ice Cream with ANGOSTURA® Cocoa Bitters

Beat the summer heat with these delicious and unique Coffee & Praline Ice Cream Pops--a fun and easy way to cool down and indulge!

Coffee & Praline Ice Cream Pops

Coffee Toffee Ice Cream

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