Name: Coffee Macarons
Prep time: 50 min
Cook time: 40 min
Total time: 115 min
Ingredients: 100 grams egg whites; 1/4 cup cream cheese, softened; 4 grams egg white powder; 100 grams white granulated sugar; 105 grams powdered sugar; 105 grams almond flour; 1 1/2 cup powdered sugar, sifted; 1/2 tsp Kahlua or vanilla extract; 2 tbsp cocoa powder; 1 teaspoon espresso powder; 1/2 tsp espresso powder; 1 tsp milk; 2 tbsp butter, softened

Macarons

What ingredients do I need to make macarons?

Why is it important to weigh ingredients when making macarons?

What are some common mistakes to avoid when making macarons?

How do I know when my macarons are ready to be baked?

Can I make macarons without almond flour?

These Coffee Macarons are filled with a swirl of espresso and mocha frosting. Topped with a chocolate covered espresso bean.

Milk

Eggs

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

milliliter

egg whites

Cheese

gram

cream cheese

Supplements & Vitamins

Egg White Powder

Sugars & Sweeteners

sugar

powdered sugar

Flour & Meal

almond flour

Liquor

coffee liqueur

Baking Additives

cocoa powder

Coffee

Instant Espresso

milk

Butter & Margarine

butter

Dietary Folate Equivalents

Selenium

Minerals

Pantothenic acid (B5)

Vitamins

Thiamin (B1)

Phosphorus

Cholesterol

Trans fatty acids

Vitamin A

Lactose

Carbohydrates

Vitamin C

Dietary Fiber

Water

Calories

Vitamin B6

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Riboflavin (B2)

Sugar

Protein

Manganese

Copper

Zinc

Sodium

Potassium

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Niacin (B3)

Magnesium

Choline

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