Name: Coconut Turmeric Chickpeas with Spinach
Prep time: 20 min
Total time: 20 min
Ingredients: 1 tablespoon olive oil; 2 cups cooked chickpeas, drained and rinsed; 1 tablespoon Frontier Co-op Organic Turmeric Twist Daily Blend 1.8 oz; 1 cup whole-fat coconut milk; 1/2 to 1 cups low-sodium vegetable broth; Salt, to taste; 2 to 3 cups baby spinach; 1 clove garlic, minced

Chickpea Curry

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A delicious and easy vegan chickpea dish that is ready in less than 30 minutes, exquisitely seasoned with Frontier Daily Turmeric Blend.
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Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Beans & Legumes

gram

garbanzo beans

Seasonings

ground turmeric

Non Dairy Milk

coconut milk

Stocks & Broths

Reduced Sodium Vegetable Broth

salt

Fresh Vegetables

Baby Spinach

garlic

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Trans fatty acids

Riboflavin (B2)

Vitamin K

Vitamin A

Beta-carotene

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Calories

Lutein+zeaxanthin

Lycopene

Alpha-carotene

Selenium

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Velvety Pumpkin Spice Chickpea Curry

Coconut Turmeric Chickpeas with Spinach

Baking Goods

Produce

Dairy

Meal

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