Name: Coconut Turmeric Chickpeas with Spinach
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 to 1 cups low-sodium vegetable broth; 1 clove garlic, minced; Salt, to taste; 1 cup whole-fat coconut milk; 1 tablespoon olive oil; 1 tablespoon Frontier Co-op Organic Turmeric Twist Daily Blend 1.8 oz; 2 to 3 cups baby spinach; 2 cups cooked chickpeas, drained and rinsed

Chickpea Curry

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A delicious and easy vegan chickpea dish that is ready in less than 30 minutes, exquisitely seasoned with Frontier Daily Turmeric Blend.
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Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Stocks & Broths

milliliter

Reduced Sodium Vegetable Broth

Fresh Vegetables

gram

garlic

Seasonings

salt

Non Dairy Milk

coconut milk

Oils

olive oil

ground turmeric

Baby Spinach

Beans & Legumes

garbanzo beans

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Trans fatty acids

Riboflavin (B2)

Vitamin K

Vitamin A

Beta-carotene

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Calories

Lutein+zeaxanthin

Lycopene

Alpha-carotene

Selenium

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Easy Chickpea and Potato Curry

Coconut Turmeric Chickpeas with Spinach

Meal

Produce

Baking Goods

Dairy

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