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Hummingbird High

Coconut Tres Leches Cake Recipe

Coconut tres leches cake is a coconut-flavored spin on tres leches cake, a classic Latin American dessert. This recipe starts with a light and airy coconut milk sponge cake. The recipe then instructs you to pour a combination of three different types of milk—coconut milk, evaporated milk, AND sweete...
110
1
40 min
TOTAL TIME
835
CALORIES
$1.02
PER SERVING
Coconut Tres Leches Cake Recipe
Ingredients
13 INGREDIENTS
7 SERVINGS
Cold Heavy Cream
1 1/2 cups cold heavy cream
Eggs
6 large eggs
separated into whites and yolks
Confectioners Sugar
1/4 cup confectioners sugar
Baking Powder
1 1/2 tsp baking powder
Granulated Sugar
1 cup granulated sugar
Coconut Milk
1/2 cup coconut milk
Coconut Flakes
1/2 cup coconut flakes
Evaporated Milk
1 can evaporated milk
Kosher Salt
1/2 tsp kosher salt
Coconut Extract
1 1/2 tsp coconut extract
Sweetened Condensed Milk
1 can sweetened condensed milk
Coconut Milk
1/2 cup coconut milk
All-purpose Flour
1 1/2 cups all-purpose flour
Directions
36 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Hummingbird High
Health Info
Macros
102g
CARBS
40g
FAT
19g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What does tres leches mean?
What does an authentic tres leches cake taste like?
Can skim milk be used for one of the milks?
How far in advance can a tres leches cake be made?
Where did tres leches cake originate from?