Name: Coconut shrimp with mango dipping sauce
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1.5 Tbsp Fresh mint leaves chopped; 1 medium Jalapeño pepper or red Fresno, seeded and minced; 1 item Mango pitted, peeled, and cubed; 0.333 cup Unsweetened coconut flakes; 0.333 cup Panko breadcrumbs; 2 Tbsp Fresh lime juice; 1 tsp Kosher salt; 3 Tbsp Cornstarch or all-purpose flour; 2 item Egg; 2 spray Cooking spray; 18 large Uncooked shrimp extra-large size , peeled and deveined, tail shells intact; 1 tsp Ginger root grated peeled fresh

Coconut Shrimp

Can I bake the shrimp instead of frying them?

What kind of dipping sauce goes well with coconut shrimp?

What kind of shrimp should I use for this recipe?

Cooking these shrimp in an air fryer ensures they’ll be crisp and crunchy in no time at all.

Eggs

Crustacean Shellfish

Wheat

Lactose Free

Gluten Free

Fresh Vegetables

gram

fresh mint

jalapeno

Fresh Fruit

mango

Baking Additives

unsweetened coconut flakes

Other Bread

panko

Juice

milliliter

lime juice

Seasonings

salt

Flour & Meal

all purpose flour

eggs

Oils

cooking spray

Seafood

shrimp

fresh ginger

Vitamin D

Vitamins

Total polyunsaturated fatty acids

Folic Acid (B9)

Total monounsaturated fatty acids

Saturated Fat

Calories

Water

Vitamin K

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Cholesterol

Trans fatty acids

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Coconut shrimp with mango dipping sauce

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