Name: Coconut shrimp with mango dipping sauce
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1.5 Tbsp Fresh mint leaves chopped; 1 item Mango pitted, peeled, and cubed; 0.333 cup Unsweetened coconut flakes; 1 medium Jalapeño pepper or red Fresno, seeded and minced; 0.333 cup Panko breadcrumbs; 18 large Uncooked shrimp extra-large size , peeled and deveined, tail shells intact; 2 Tbsp Fresh lime juice; 1 tsp Kosher salt; 3 Tbsp Cornstarch or all-purpose flour; 2 item Egg; 2 spray Cooking spray; 1 tsp Ginger root grated peeled fresh

Coconut Shrimp

Can I bake the shrimp instead of frying them?

What kind of dipping sauce goes well with coconut shrimp?

What kind of shrimp should I use for this recipe?

Cooking these shrimp in an air fryer ensures they’ll be crisp and crunchy in no time at all.

Eggs

Crustacean Shellfish

Wheat

Lactose Free

Gluten Free

Fresh Vegetables

gram

fresh mint

Fresh Fruit

mango

Baking Additives

unsweetened coconut flakes

jalapeno

Other Bread

panko

Seafood

shrimp

Juice

milliliter

lime juice

Seasonings

salt

Flour & Meal

all purpose flour

eggs

Oils

cooking spray

fresh ginger

Vitamin D

Vitamins

Total polyunsaturated fatty acids

Folic Acid (B9)

Total monounsaturated fatty acids

Saturated Fat

Calories

Water

Vitamin K

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Cholesterol

Trans fatty acids

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Keto Coconut Shrimp

Coconut shrimp with mango dipping sauce

Produce

Baking Goods

Bakery

Meat & Seafood

Beverages

Dairy

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