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Vintage Mixer
Coconut Milk Whipped Cream Recipe
A simple dairy free whipped cream recipe using coconut milk instead of whipping cream.
16
5 min
TOTAL TIME
159
CALORIES
$0.37
PER SERVING
Ingredients
3 INGREDIENTS
6 SERVINGS
3/4 tsp vanilla extract
1 tbsp sweetener
of your choice
1 can coconut milk
chilled over night at least 8 hours
Directions
10 STEPS
5 min
PREP TIME
5 min
TOTAL TIME
View Directions on Vintage Mixer
Health Info
Macros
6g
CARBS
15g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
Why is my whipped cream not fluffy?
Can I whip cream in a food processor?
How can I enhance the flavor of whipped cream?
Should I use powdered or granulated sugar in whipped cream?
What can I do if I've over-whipped my cream?
Can I make whipped cream from milk?
Why does whipping cream turn into butter?
Can I make whipped cream ahead of time?
Is whipped cream and whipped topping the same?
Can whipped cream be used as an icing for a cake?
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