Name: Coconut Milk Ice Cream with Pistachio Crumb and Blueberries {Vegan + Gluten Free}
Ingredients: 2 tbsp maple syrup or agave syrup; 1 tbsp coconut oil; 1 tbsp maple or agave syrup; 1 can of full fat coconut milk, chilled; 1 vanilla bean or 1 tsp vanilla extract; pinch of salt; Fresh blueberries; Pistachio crumb; 4 tbsp almond meal; 1/3 cup shelled pistachios; ¼ tsp baking soda

Coconut Ice Cream

What ingredients do I need to make coconut ice cream?

Do I need an ice cream maker to make coconut ice cream?

Can I substitute coconut milk for another type of milk?

How can I adjust the consistency of my coconut ice cream?

How do I store leftover coconut ice cream?

What are some common mistakes to avoid when making coconut ice cream?

Can I make coconut ice cream ahead of time for meal prep?

Satisfy your sweet tooth with this rich and creamy vegan and gluten-free coconut milk ice cream, topped with a crunchy pistachio crumb and tart blueberries.

Tree Nuts

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Syrup

milliliter

maple syrup

Oils

coconut oil

Non Dairy Milk

coconut milk

Extracts

gram

vanilla bean

Seasonings

salt

Fresh Fruit

blueberry

Nuts Seeds & Mixes

pistachios

Flour & Meal

almond meal

salted pistachio kernels

Rising Agents

baking soda

Copper

Minerals

Manganese

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Alpha-carotene

Vitamin A

Beta-carotene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Selenium

Vitamin E

Indulge in this rich and creamy, dairy-free Chai-Spiced Coconut Ice Cream. The subtle blend of spices perfectly complements the sweetness of honey and the velvety texture of coconut milk. Simply prepare, chill, and enjoy.

Chai-Spiced Coconut Ice Cream

Delight in the richness of homemade vegan ice cream using just four easy-to-find ingredients. Creamy, smooth, and carrying a hint of vanilla to balance the rich coconut milk, this recipe avoids hard-to-find ingredients and complicated churning processes!

Luscious Coconut Milk Vegan Ice Cream

A tropical twist on traditional ice cream - creamy coconut ice cream with roasted pineapple and a hint of sweetness. Perfect for summer #IceCreamWeek!

Roasted Pineapple Coconut Ice Cream #IceCreamWeek

Rori Trovato of Rori's Artisanal Creamery in Santa Barbara, California, creates all kinds of ice creams. Ironically, her son, Roman, has become lactose-intolerant. "Poor guy," Trovato says. "His mom opens an ice cream shop and he can't have any!" That's why she created this dairy-free flavor. More Ice Cream Recipes

Roman's Dairy-Free Chocolate-Coconut Ice Cream

Sweet and creamy vegan ice cream made with coconut milk, black sesame, and a delicious swirl of fresh strawberries - the perfect summer treat!

Vegan Coconut Black Sesame Ice Cream with Strawberry Swirl

Dairy-free, egg-free Chai ice cream made with coconut milk, honey and spices. It is perfectly scoopable from the freezer, but the texture is better if you let it rest at room temperature for five minutes before serving.

Chai Coconut Ice Cream

Enjoy a luxurious, creamy, and decadent treat with this homemade Toasted Marshmallow Coconut Milk Ice Cream – a combination of sweet, toasted marshmallows and creamy coconut milk!

Toasted Marshmallow Coconut Milk Ice Cream

The ice cream recipe that has all the tasty treats -coconut and chocolate- that one under the hot sun needs. Delicious and naturally healthy!

Chocolate Coconut Ice Cream Sugar Free Recipe

Coconut Milk Ice Cream with Pistachio Crumb and Blueberries {Vegan + Gluten Free}

Condiment & Toppings

Baking Goods

Dairy

Produce

Snacks

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Coconut Milk Ice Cream with Pistachio Crumb and Blueberries {Vegan + Gluten Free}

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