Name: Coconut Curry Salmon with Garlic Butter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 tablespoons tamari or soy sauce; chili flakes; 2-3 tablespoons spicy curry powder; kosher salt and black pepper; 1 tablespoon extra virgin olive oil; 2 tablespoons honey; 6 tablespoons salted butter; 1 tablespoon fish sauce; 3-4 cloves garlic, chopped; 1 1/2 cups chopped broccoli; 2 cups canned full-fat coconut milk; 4 salmon filets; 1/4 cup Thai red curry paste; 1 tablespoon fresh grated ginger

Coconut Curry

What ingredients do I need to make Coconut Curry?

Can I substitute the curry powder with other spices?

How do I prevent the coconut milk from separating?

How can I adjust the spiciness of the curry?

What are some good sides to serve with Coconut Curry?

Simple, wholesome, and delicious...the perfect  recipe to keep weeknight dinners fun!

Milk

Fish

Soybeans

Mediterranean

Sauces

milliliter

tamari

Seasonings

gram

red pepper flakes

curry powder

Salt & Pepper

Oils

extra virgin olive oil

Honey

honey

Butter & Margarine

salted butter

fish sauce

Fresh Vegetables

garlic

broccoli

Non Dairy Milk

coconut milk

Seafood

salmon

red curry paste

fresh ginger

Beta-carotene

Vitamin A

Vitamin K

Vitamins

Water

Calories

Cholesterol

Trans fatty acids

Vitamin E

Insoluble Fiber

Dietary Fiber

Vitamin D

Calories from Fat

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Lutein+zeaxanthin

Iodine

Tantalize your tastebuds with this robustly flavorful dish, featuring perfectly baked salmon covered in a spicy coconut curry sauce, all served over rice plumped up with garlic-infused butter. A guilt-free feast for any day of the week.

Fiery Coconut Curry Salmon over Garlic-Infused Butter Rice

Gently poached salmon filets in a flavorful coconut red curry sauce, garnished with crispy garlic-infused butter. A bright and rich dish that will make your weeknight dinners exciting!

Creamy Coconut and Red Curry Salmon with Crisp Garlic Butter

Savor the taste of tender ground beef simmered in a luscious coconut curry sauce and served over fluffy jasmine rice. Top it with crisp cucumber slices and a zesty lime, and this easy-to-make dish will bring delight to your dinner table.

Creamy Coconut Curry Beef Rice Bowls

Experience a medley of flavors with our Pumpkin Chickpea Coconut Curry that promises you a perfect blend of creaminess, spice, and subtle sweetness. Cooked in coconut oil with aromatic fresh herbs, this curry bursts with the rich flavors of coconut milk and an assortment of spices. Served piping hot, it's a bowlful of exotic taste surely to whisk you away to the frontiers of Asia.

Pumpkin Chickpea Coconut Curry in a Hurry

A mouthwatering meal featuring shrimp and veggies immersed in a creamy coconut milk red curry sauce. Enjoy this delightful dish over steamy jasmine rice for an unforgettable weeknight feast.

Heavenly Coconut Curry Shrimp

Indulge in this Hearty Vegan Coconut Curry featuring golden crispy tofu, tender sweet potato, and bright broccoli florets, all cooked in rich coconut milk with red curry paste. Enjoy the enticing flavors with a side of steaming basmati rice for a satisfying weeknight meal.

Hearty Vegan Coconut Curry & Golden Tofu

Celebrate the flavors of fall with this deliciously warm and cozy Autumn Delight Pumpkin & Lentil Coconut Curry. This nutritious and comforting meal features red lentils, pumpkin, and creamy coconut milk, delicately spiced for the perfect well-rounded dish on chilly evenings.

Autumn Delight Pumpkin & Lentil Coconut Curry

This Quick Cauliflower Coconut Curry is a delicious and simple one-pot meal featuring cauliflower, green peas, diced tomatoes, and rich coconut milk. Aromatic spices create a mouthwatering vegan and gluten-free curry that’s ready in just 20 minutes. Make this dish a low-carb option by skipping the green peas.

Quick Cauliflower Coconut Curry

Coconut Curry Salmon with Garlic Butter

Condiment & Toppings

Baking Goods

Dairy

Produce

Meat & Seafood

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