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Half Baked Harvest
Coconut Curry Salmon with Garlic Butter
Simple, wholesome, and delicious...the perfect recipe to keep weeknight dinners fun!
602
35,994
348
40 min
TOTAL TIME
758
CALORIES
$4.44
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
2 tbsp tamari
chili flakes
2 tbsp spicy curry powder
kosher salt and black pepper
to taste
1 tbsp extra virgin olive oil
2 tbsp honey
6 tbsp salted butter
1 tbsp fish sauce
3 cloves garlic
chopped
1 1/2 cups broccoli
chopped
4 whole salmon filets
1/4 cup thai red curry paste
2 cups canned full fat coconut milk
1 tbsp fresh ginger
Directions
12 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
21g
CARBS
58g
FAT
41g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
FISH
SOYBEANS
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Frequently Asked Questions
What is Coconut Curry?
What ingredients do I need to make Coconut Curry?
Can I substitute the curry powder with other spices?
Do I need to use full-fat coconut milk?
How do I prevent the coconut milk from separating?
Can I make Coconut Curry ahead of time?
How can I adjust the spiciness of the curry?
What are some good sides to serve with Coconut Curry?
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