Name: Coconut Curry Risotto with Crispy Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 tsp ground ginger; 1 cup arborio rice; 1/2 cup diced onion; 1/2 tsp kosher salt; 2 tbsp Thai red curry paste; 1/2 tsp ground garlic powder; 4 - 5 oz portions center-cut salmon; 1 tbsp coconut oil; 2 large garlic cloves, minced; 1/2 cup shredded coconut; 1 tsp packed brown sugar; 1 - 13.5 oz can reduced fat coconut milk; 24-28 oz low-sodium chicken broth

Coconut Curry

What ingredients do I need to make Coconut Curry?

Can I substitute the curry powder with other spices?

How do I prevent the coconut milk from separating?

How can I adjust the spiciness of the curry?

What are some good sides to serve with Coconut Curry?

Coconut Curry Risotto with Crispy Salmon: Red curry-laced risotto packed with sweet coconut flavor and topped with a crispy salmon filet and toasted coconut. Plus tricks for perfect risotto every time! 

Fish

Gluten Free

Lactose Free

Seasonings

gram

ground ginger

Grains & Rice

arborio rice

Fresh Vegetables

Diced Onion

salt

Sauces

red curry paste

granulated garlic

Seafood

salmon

Oils

milliliter

coconut oil

garlic

Baking Additives

sweetened shredded coconut

Sugars & Sweeteners

brown sugar

Non Dairy Milk

coconut milk

Stocks & Broths

chicken broth

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Total polyunsaturated fatty acids

Saturated Fat

Vitamin A

Trans fatty acids

Water

Total monounsaturated fatty acids

Choline

Dietary Folate Equivalents

Vitamin B6

Beta-carotene

Vitamin D

Cholesterol

Lutein+zeaxanthin

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Indulge in this Hearty Vegan Coconut Curry featuring golden crispy tofu, tender sweet potato, and bright broccoli florets, all cooked in rich coconut milk with red curry paste. Enjoy the enticing flavors with a side of steaming basmati rice for a satisfying weeknight meal.

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Experience a medley of flavors with our Pumpkin Chickpea Coconut Curry that promises you a perfect blend of creaminess, spice, and subtle sweetness. Cooked in coconut oil with aromatic fresh herbs, this curry bursts with the rich flavors of coconut milk and an assortment of spices. Served piping hot, it's a bowlful of exotic taste surely to whisk you away to the frontiers of Asia.

Pumpkin Chickpea Coconut Curry in a Hurry

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Heavenly Coconut Curry Shrimp

Coconut Curry Risotto with Crispy Salmon

Baking Goods

Pasta, Sauces, Grain

Produce

Condiment & Toppings

Meat & Seafood

Dairy

Meal

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