Name: Coconut Curry Rice Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 Tbsp curry powder; 1-2 Tbsp maple or agave syrup; 1-2 cups spinach; 1-2 Tbsp lemon juice; 1/3 cup coconut milk; black pepper; 1 1/2 cups chickpeas; 1/4 tsp salt; 1 pita pocket; 1 1/2 cups jasmine rice; 4 Tbsp lemon juice; 4 cloves garlic; 2 tsp extra virgin olive oil; 1 small sweet potato

Coconut Curry

What ingredients do I need to make Coconut Curry?

Can I substitute the curry powder with other spices?

How do I prevent the coconut milk from separating?

How can I adjust the spiciness of the curry?

What are some good sides to serve with Coconut Curry?

This flavorful rice bowl contains chickpeas and spinach, sweet potato and garlic. Sweet curry flavors with a kick of citrus.

Wheat

Lactose Free

Vegetarian

Vegan

Seasonings

gram

curry powder

Syrup

milliliter

maple syrup

Fresh Vegetables

spinach

Juice

lemon juice

Non Dairy Milk

coconut milk

black pepper

Beans & Legumes

garbanzo beans

salt

Other Bread

pita bread

Grains & Rice

jasmine rice

garlic

Oils

extra virgin olive oil

sweet potato

Lycopene

Vitamins

Vitamin K

Choline

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Calories from Fat

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Beta-cryptoxanthin

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Vitamin A

Beta-carotene

Vitamin C

Alpha-carotene

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Coconut Curry Rice Bowl

Baking Goods

Condiment & Toppings

Produce

Beverages

Dairy

Bakery

Pasta, Sauces, Grain

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