Name: Coconut Chickpea Curry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 tablespoons oil; ½ inch ginger; 1 jalapeño; ½ teaspoon ground cumin; ½ teaspoon ground turmeric; ½ teaspoon ground paprika; 1 can diced tomatoes; ¼ cilantro; Pinch of cayenne; 1 lime; ½ medium yellow onion; 1 can full-fat coconut milk; 1 teaspoon sea salt; ¼ teaspoon black pepper; 3 cloves garlic; 2 cans chickpeas

Chickpea Curry

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The ultimate weeknight dinner, this coconut chickpea curry is packed with flavor and comes together in less than 30 minutes with easy pantry ingredients.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Oils

milliliter

cooking oil

Fresh Vegetables

gram

fresh ginger

jalapeno

Seasonings

ground cumin

ground turmeric

paprika

Canned Vegetables

diced tomato

fresh cilantro

cayenne pepper

Fresh Fruit

lime

yellow onion

Non Dairy Milk

coconut milk

sea salt

black pepper

garlic

Beans & Legumes

garbanzo beans

Zinc

Minerals

Lutein+zeaxanthin

Vitamins

Trans fatty acids

Lycopene

Manganese

Iron

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Dietary Folate Equivalents

Vitamin A

Copper

Vitamin K

Beta-carotene

Riboflavin (B2)

Thiamin (B1)

Selenium

Beta-cryptoxanthin

Alpha-carotene

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin C

Calories

Water

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Velvety Pumpkin Spice Chickpea Curry

Coconut Chickpea Curry

Baking Goods

Produce

Dairy

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