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Dr. Mark Hyman

Coconut and Macadamia Nut Chicken

I am a big fan of macadamia nuts, so I think this might be one of my new favorite recipes. It comes from Naomi Whittel’s new book Glow 15 which is available now. This book has tons of really delicious, Pegan friendly recipes. I hope you enjoy this one. Here’s a message from Naomi about this recipe: ...
324
480
55 min
TOTAL TIME
491
CALORIES
$2.20
PER SERVING
Coconut and Macadamia Nut Chicken
Ingredients
8 INGREDIENTS
4 SERVINGS
Unsweetened Shredded Coconut
1/4 cup unsweetened shredded coconut
Raw Macadamia Nuts
1 cup raw macadamia nuts
finely ground in a food processor
Fresh Cilantro
1/4 cup fresh cilantro
for garnish
Lime
1 whole lime
zest and juice
Chicken Thighs
4 whole chicken thighs
skin on, bone in
Avocado Mayonnaise
4 tsp avocado mayonnaise
Ground Black Pepper
1/4 tsp ground black pepper
Sea Salt
1/4 tsp sea salt
Directions
8 STEPS
View Directions on Dr. Mark Hyman
Health Info
Macros
8g
CARBS
39g
FAT
34g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
Contains these allergens
EGGS
TREE NUTS
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Frequently Asked Questions
What is Coconut Chicken?
What ingredients do I need to make Coconut Chicken?
How do I prepare the chicken for Coconut Chicken?
Can I make substitutions to the recipe to accommodate my dietary preferences?
What is the best way to cook Coconut Chicken?
How can I adjust the texture or consistency of the Coconut Chicken?
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