Name: Classic Stovetop Beef Stew
Prep time: 25 min
Cook time: 150 min
Total time: 175 min
Ingredients: 2 carrots; 1 lb onions; 2 celery stalks; 1 tbsp avocado oil; 4 tbsp tomato paste; 1 ½ cup beef broth; 1 cup red wine; 1 tbsp paprika powder; salt and pepper; 1.3 lb beef stewing meat; 2 bay leaves

Beef Stew

What are some common mistakes to avoid when making beef stew?

What are some variations of beef stew that I can try?

This classic stovetop beef stew is a great Sunday meal. It tastes very aromatic and is easy to make.

Lactose Free

Gluten Free

Mediterranean

Paleo

Fresh Vegetables

gram

carrot

onion

celery

Oils

milliliter

avocado oil

Canned Vegetables

tomato paste

Stocks & Broths

beef broth

Wine

red wine

Seasonings

paprika

Salt & Pepper

Red Meat

beef stew meat

dried bay leaves

Vitamin C

Vitamins

Manganese

Minerals

Vitamin A

Choline

Lutein+zeaxanthin

Vitamin K

Water

Calories

Carbohydrates

Sugar

Zinc

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Dietary Folate Equivalents

Vitamin D

Cholesterol

Trans fatty acids

Sodium

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

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Provencal-Style Beef Stew in Pressure Cooker

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How To Make the Absolute Best Instant Pot Beef Stew

Classic Stovetop Beef Stew

Produce

Baking Goods

Meal

Beverages

Meat & Seafood

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