Name: Classic Stovetop Beef Stew
Prep time: 25 min
Cook time: 150 min
Total time: 175 min
Ingredients: 2 carrots; 2 celery stalks; 1 lb onions; 1 cup red wine; 1 ½ cup beef broth; 1 tbsp paprika powder; salt and pepper; 1 tbsp avocado oil; 1.3 lb beef stewing meat; 2 bay leaves; 4 tbsp tomato paste

Beef Stew

What are some common mistakes to avoid when making beef stew?

What are some variations of beef stew that I can try?

This classic stovetop beef stew is a great Sunday meal. It tastes very aromatic and is easy to make.

Paleo

Mediterranean

Gluten Free

Lactose Free

Fresh Vegetables

gram

carrot

celery

onion

Wine

milliliter

red wine

Stocks & Broths

beef broth

Seasonings

paprika

Salt & Pepper

Oils

avocado oil

Red Meat

beef stew meat

dried bay leaves

Canned Vegetables

tomato paste

Vitamin C

Vitamins

Manganese

Minerals

Vitamin A

Choline

Lutein+zeaxanthin

Vitamin K

Water

Calories

Carbohydrates

Sugar

Zinc

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Dietary Folate Equivalents

Vitamin D

Cholesterol

Trans fatty acids

Sodium

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

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Hearty Instant Pot Beef and Vegetable Stew

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Rustic Greek Rouge Beef Stew

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Provencal-Style Beef Stew in Pressure Cooker

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Flavorful Lebanese Spinach and Beef Stew

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Keto Beef Stew

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Beef Stew Recipe

Classic Stovetop Beef Stew

Produce

Beverages

Meal

Baking Goods

Meat & Seafood

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