Name: Classic Sicilian Lasagna Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 tablespoon olive oil; 3 hard-boiled eggs; 1 pound ground beef; 1 cup water; 4 cups spinach; 3 cups shredded mozzarella; 1 24 oz. jar Marinara sauce; 12 oven-ready lasagna noodles; 1/2 cup grated Parmigiano Reggiano or pecorino Romano cheese; 1 tablespoon olive oil; Salt and pepper; 1 cup cottage cheese; 1 16 oz. container ricotta cheese; 1 cup chopped Genoa salami; 1/4 cup fresh parsley chopped; 8 oz. fresh mozzarella; 1 garlic clove

Lasagna

What ingredients do I need to make lasagna?

Do I need to cook the lasagna noodles before assembling the dish?

Can I use a different type of meat in my lasagna?

How do I prevent my lasagna from becoming too watery?

The surprise is in the middle layer: spinach, hard-boiled eggs, and Italian Genoa salami. It puts this Sicilian lasagna above any other.

Milk

Eggs

Wheat

Oils

milliliter

olive oil

gram

hard boiled eggs

Red Meat

ground beef

Water

water

Fresh Vegetables

spinach

Cheese

part skim shredded mozzarella cheese

Pasta Sauces

marinara sauce

Pastas & Noodles

lasagna noodle

parmigiano reggiano cheese

Seasonings

Salt & Pepper

cottage cheese

ricotta cheese

Lunch Meat

genoa salami

fresh parsley

fresh mozzarella cheese

garlic

Saturated Fat

Sodium

Minerals

Potassium

Iron

Calcium

Calories

Riboflavin (B2)

Vitamins

Sugar

Carbohydrates

Vitamin D

Beta-cryptoxanthin

Total monounsaturated fatty acids

Copper

Vitamin K

Thiamin (B1)

Selenium

Manganese

Phosphorus

Lactose

Protein

Lutein+zeaxanthin

Vitamin C

Dietary Fiber

Trans fatty acids

Total polyunsaturated fatty acids

Choline

Zinc

Magnesium

Cholesterol

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

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Classic Sicilian Lasagna Recipe

Baking Goods

Dairy

Meat & Seafood

Beverages

Produce

Pasta, Sauces, Grain

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