Name: Classic Sicilian Lasagna Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 3 hard-boiled eggs; 1 cup water; 4 cups spinach; 3 cups shredded mozzarella; Salt and pepper; 12 oven-ready lasagna noodles; 1 pound ground beef; 1 garlic clove; 1 tablespoon olive oil; 1 cup cottage cheese; 1 24 oz. jar Marinara sauce; 1 16 oz. container ricotta cheese; 1 cup chopped Genoa salami; 8 oz. fresh mozzarella; 1/2 cup grated Parmigiano Reggiano or pecorino Romano cheese; 1/4 cup fresh parsley chopped; 1 tablespoon olive oil

Lasagna

What ingredients do I need to make lasagna?

Do I need to cook the lasagna noodles before assembling the dish?

Can I use a different type of meat in my lasagna?

How do I prevent my lasagna from becoming too watery?

The surprise is in the middle layer: spinach, hard-boiled eggs, and Italian Genoa salami. It puts this Sicilian lasagna above any other.

Milk

Eggs

Wheat

gram

hard boiled eggs

Water

milliliter

water

Fresh Vegetables

spinach

Cheese

part skim shredded mozzarella cheese

Seasonings

Salt & Pepper

Pastas & Noodles

lasagna noodle

Red Meat

ground beef

garlic

Oils

olive oil

cottage cheese

Pasta Sauces

marinara sauce

ricotta cheese

Lunch Meat

genoa salami

fresh mozzarella cheese

parmigiano reggiano cheese

fresh parsley

Saturated Fat

Sodium

Minerals

Potassium

Iron

Calcium

Calories

Riboflavin (B2)

Vitamins

Sugar

Carbohydrates

Vitamin D

Beta-cryptoxanthin

Total monounsaturated fatty acids

Copper

Vitamin K

Thiamin (B1)

Selenium

Manganese

Phosphorus

Lactose

Protein

Lutein+zeaxanthin

Vitamin C

Dietary Fiber

Trans fatty acids

Total polyunsaturated fatty acids

Choline

Zinc

Magnesium

Cholesterol

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

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Classic Sicilian Lasagna Recipe

Dairy

Beverages

Produce

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

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