RECIPESPRODUCTSPANTRYSHOPPING
Spiced

Classic Pound Cake

This Classic Pound Cake recipe has been passed through my family for several generations.  If you're looking for a tasty slice of pound cake, then whip this recipe up today!
16
1,383
40
2 hr 5 min
TOTAL TIME
492
CALORIES
$0.41
PER SERVING
Classic Pound Cake
Ingredients
8 INGREDIENTS
16 SERVINGS
Granulated Sugar
3 cups granulated sugar
Salt
1/2 tsp salt
Heavy Whipping Cream
1 cup heavy whipping cream
Confectioner's Sugar
confectioner's sugar
Unsalted Butter
1 1/2 cups unsalted butter
Vanilla Extract
2 tsp vanilla extract
Eggs
7 large eggs
All-purpose Flour
3 1/4 cups all-purpose flour
Directions
14 STEPS
20 min
PREP TIME
1 hr 45 min
COOK TIME
2 hr 5 min
TOTAL TIME
View Directions on Spiced
Health Info
Macros
60g
CARBS
25g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I get my pound cake to come out of the pan cleanly?
Why is my pound cake dense?
Why didn't my pound cake rise?
How do I prevent my pound cake from being too dry?
Can I add flavorings to my pound cake?
Can I add fruit to my pound cake?
Is it okay if my pound cake has a crack on top?
Why is my pound cake crumbly?
Can I make a pound cake in a loaf pan?
Does pound cake need to be refrigerated?