Name: Classic Pound Cake
Prep time: 20 min
Cook time: 105 min
Total time: 125 min
Ingredients: 3 cups granulated sugar; ½ tsp salt; 1 cup heavy whipping cream; 2 tsp vanilla extract; confectioner’s sugar; 1½ cups unsalted butter; 7 large eggs; 3¼ cups all-purpose flour

pound cake

How do I get my pound cake to come out of the pan cleanly?

How do I prevent my pound cake from being too dry?

Is it okay if my pound cake has a crack on top?

This Classic Pound Cake recipe has been passed through my family for several generations.  If you're looking for a tasty slice of pound cake, then whip this recipe up today!

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Sugars & Sweeteners

gram

sugar

Seasonings

salt

Creams & Creamers

milliliter

heavy cream

Extracts

vanilla extract

powdered sugar

Butter & Margarine

unsalted butter

eggs

Flour & Meal

all purpose flour

Magnesium

Minerals

Sodium

Zinc

Protein

Dietary Fiber

Carbohydrates

Trans fatty acids

Phosphorus

Vitamin C

Vitamins

Lactose

Water

Calories

Sugar

Cholesterol

Folic Acid (B9)

Copper

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Potassium

Manganese

Vitamin D

Beta-cryptoxanthin

Dietary Folate Equivalents

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Classic Pound Cake

Baking Goods

Dairy

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Classic Pound Cake

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