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Classic Peanut Butter Cups

Indulge in these delightful Classic Peanut Butter Cups made with only four ingredients. Easy to make and perfect for satisfying your sweet tooth!
3
15 min
TOTAL TIME
379
CALORIES
$0.73
PER SERVING
Classic Peanut Butter Cups
Ingredients
4 INGREDIENTS
6 SERVINGS
Creamy Peanut Butter
1/2 cup creamy peanut butter
Powdered Sugar
3 tbsp powdered sugar
sifted
Vanilla Extract
1 tsp vanilla extract
Milk Chocolate
1 cup milk chocolate
melted
Directions
8 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
1
Line a cupcake tin with 6 paper or silicone liners.
2
In a bowl, combine creamy peanut butter, sifted powdered sugar, and vanilla extract until smooth.
3
Melt 1 cup of milk chocolate either in the microwave using short intervals or in a double boiler.
4
Pour 2 tablespoons of melted milk chocolate into the bottom of each cupcake liner to create a thin, even layer.
5
Add a tablespoon of the peanut butter mixture on top of the chocolate layer in each liner.
6
Cover each layer of peanut butter with 2 more tablespoons of melted milk chocolate, smoothing out the tops.
7
Refrigerate the peanut butter cups for at least 1 hour, or until the chocolate has hardened.
8
Once set, gently remove the peanut butter cups from their liners and serve.
Health Info
Macros
36g
CARBS
23g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
PEANUTS