Cooklist AI
Classic Moo Goo Gai Pan Stir-fry Delight
Embrace the delicious harmony of tender chicken and crunchy vegetables with our Classic Moo Goo Gai Pan Stir-fry Delight, a mouthwatering spin on a Chinese takeout favorite. This recipe marries low-carb textures and vibrant flavors to recreate this comfort food staple right in your own kitchen.
3
26 min
TOTAL TIME
313
CALORIES
$2.35
PER SERVING
Ingredients
16 INGREDIENTS
8 SERVINGS
2 cups broccoli florets
Directions
9 STEPS
6 min
PREP TIME
20 min
COOK TIME
26 min
TOTAL TIME
1
Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
2
Season the bite-sized chicken pieces with salt and pepper, then add to the hot oil.
3
Cook the chicken until it is no longer pink, about 2-3 minutes on each side. Remove from the pan and set aside.
4
To the same pan, add the remaining 1 tbsp of oil and the chicken broth, keeping it over medium-high heat.
5
Once the chicken broth begins to simmer, add the broccoli and cook until they turn a vibrant green, which should take a minute or two.
6
Add the snow peas, water chestnuts, mushrooms, baby corn, and bamboo shoots to the pan. Reduce heat to low and cook for 3-5 more minutes while stirring occasionally.
7
In a separate small bowl, combine the soy sauce, stevia, minced garlic, sesame oil, and ground ginger. Mix well.
8
Return the chicken to the pan, stir, then add the soy sauce mixture and stir again to combine all the ingredients.
9
Cook until everything is hot, then remove from heat and stir in the thinly sliced green onions before serving.
Health Info
Macros
15g
CARBS
15g
FAT
28g
PROTEIN
Contains these allergens
SOYBEANS
WHEAT
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