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Classic Moo Goo Gai Pan Stir-fry Delight
Embrace the delicious harmony of tender chicken and crunchy vegetables with our Classic Moo Goo Gai Pan Stir-fry Delight, a mouthwatering spin on a Chinese takeout favorite. This recipe marries low-carb textures and vibrant flavors to recreate this comfort food staple right in your own kitchen.
3
26 min
TOTAL TIME
313
CALORIES
$2.35
PER SERVING
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Ingredients
16 INGREDIENTS
8 SERVINGS
1 tbsp minced garlic
Directions
9 STEPS
6 min
PREP TIME
20 min
COOK TIME
26 min
TOTAL TIME
1
Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
2
Season the bite-sized chicken pieces with salt and pepper, then add to the hot oil.
3
Cook the chicken until it is no longer pink, about 2-3 minutes on each side. Remove from the pan and set aside.
4
To the same pan, add the remaining 1 tbsp of oil and the chicken broth, keeping it over medium-high heat.
5
Once the chicken broth begins to simmer, add the broccoli and cook until they turn a vibrant green, which should take a minute or two.
6
Add the snow peas, water chestnuts, mushrooms, baby corn, and bamboo shoots to the pan. Reduce heat to low and cook for 3-5 more minutes while stirring occasionally.
7
In a separate small bowl, combine the soy sauce, stevia, minced garlic, sesame oil, and ground ginger. Mix well.
8
Return the chicken to the pan, stir, then add the soy sauce mixture and stir again to combine all the ingredients.
9
Cook until everything is hot, then remove from heat and stir in the thinly sliced green onions before serving.
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Health Info
Macros
15g
CARBS
15g
FAT
28g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
