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Classic Mixed Vegetable Stir-Fry
Look for fresh, firm water chestnuts in the produce section of Asian markets. Rinse well and peel like an apple with a paring knife. If fresh water chestnuts are not available, use jicama instead.
133
4
29 min
TOTAL TIME
91
CALORIES
$1.78
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
1/4 tsp red pepper flakes
1 tsp cornstarch
2 tbsp dry sherry
1/2 tsp table salt
1 tbsp fresh ginger
minced
4 tsp peanut oil
1 tbsp low sodium soy sauce
1/2 cup water chestnut
peeled and cut into 1/4-inch-thick rounds
5 cups broccoli
small florets, trimmed, cut into 2-inch pieces
6 medium shiitake mushroom stems
removed, caps halved
1 cup grape tomatoes
halved
2 tbsp fat free chicken broth
Directions
11 STEPS
25 min
PREP TIME
4 min
COOK TIME
29 min
TOTAL TIME
View Directions on Weight Watchers
Health Info
Macros
9g
CARBS
3g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
PEANUTS
WHEAT
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Frequently Asked Questions
What vegetables can I use for a vegetable stir fry?
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How should I store leftover vegetable stir fry?
Can I use different sauces or seasonings for my stir fry?
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