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The Art of Food and Wine
Classic Lemon Vinaigrette Recipe
This is a great dressing to brighten any salad. Fresh squeezed lemons and quality Extra Virgin Olive oil come together in a minute for perfect dressing.
9
518
5 min
TOTAL TIME
3
CALORIES
$0.16
PER SERVING
Ingredients
6 INGREDIENTS
16 SERVINGS
1/2 tsp black pepper
3 tbsp shallots
1/4 cup lemon juice
1 tsp sugar
1/2 tsp salt
3/4 cup extra virgin olive oil
Directions
6 STEPS
5 min
PREP TIME
5 min
TOTAL TIME
View Directions on The Art of Food and Wine
Health Info
Macros
0g
CARBS
10g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
LOW CARB
VEGAN
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Frequently Asked Questions
What is a Lemon Vinaigrette?
What ingredients are needed to make Lemon Vinaigrette?
What is the ratio of lemon juice to olive oil for Lemon Vinaigrette?
Do I need any special equipment to make Lemon Vinaigrette?
Can I substitute the olive oil in Lemon Vinaigrette?
How can I adjust the consistency of the Lemon Vinaigrette?
What are common mistakes to avoid when making Lemon Vinaigrette?
How should I store leftover Lemon Vinaigrette?
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