Name: Classic Lasagna Recipe
Ingredients: 1/2 teaspoon Pepper; 3/4 teaspoon Salt; 3/4 teaspoon Garlic Powder; 1 Tablespoon Olive Oil; 1 large Egg; 32-40 ounce jar Marinara Sauce; 12 Lasagna Noodles; 1 lb. Lean Ground Beef; 1 small Onion; 1 cup Grated Parmesan Cheese; 4 cups Mozzarella Cheese; 3/4 teaspoon Salt; 1 teaspoon Dried Basil; 2 cups Whole Milk Ricotta Cheese; 1/2 teaspoon Pepper

Lasagna

What ingredients do I need to make lasagna?

Do I need to cook the lasagna noodles before assembling the dish?

Can I use a different type of meat in my lasagna?

How do I prevent my lasagna from becoming too watery?

The perfect lasagna recipe made with parmesan ricotta cheese filling, melted mozzarella cheese, lasagna noodles, and a robust tomato meat sauce. It is the best lasagna recipe!

Milk

Eggs

Wheat

Seasonings

gram

black pepper

salt

garlic powder

Oils

milliliter

olive oil

eggs

Pasta Sauces

marinara sauce

Pastas & Noodles

lasagna noodle

Red Meat

lean ground beef

Fresh Vegetables

onion

Cheese

grated parmesan cheese

mozzarella cheese

dried basil

ricotta cheese

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Calories

Calcium

Minerals

Sodium

Vitamin C

Vitamins

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Vitamin A

Copper

Manganese

Selenium

Water

Carbohydrates

Protein

Dietary Fiber

Vitamin K

Alpha-carotene

Lycopene

Iron

Added Sugar

Sugar

Trans fatty acids

Magnesium

Phosphorus

Potassium

Zinc

Choline

Beta-carotene

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Classic Lasagna Recipe

Baking Goods

Dairy

Pasta, Sauces, Grain

Meat & Seafood

Produce

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