Name: Classic Lasagna Recipe
Prep time: 30 min
Cook time: 85 min
Total time: 115 min
Ingredients: 3/4 tsp freshly ground pepper, plus more to taste; 1/4 cup tomato paste; 1 cup grated Parmesan, plus more for sprinkling on top; 1 pound dried lasagna noodles; 2 tsp sugar; 3 1/2 tsp kosher salt, plus more to taste; 1 1/2 pounds mozzarella, grated; 16 oz whole milk ricotta cheese; 1 lb ground meat; 1 medium yellow onion, finely chopped; 1 tsp Italian seasoning; 1/4 cup loosely packed Fresh basil, minced, optional; 2 Tbsp Extra virgin olive oil; 2 cans crushed tomatoes; 4 garlic cloves, minced, about 2 tsp

Lasagna

What ingredients do I need to make lasagna?

Do I need to cook the lasagna noodles before assembling the dish?

Can I use a different type of meat in my lasagna?

How do I prevent my lasagna from becoming too watery?

Easy, meaty, cheesy, this classic lasagna recipe is what everyone’s dinnertime dreams are made of.

Milk

Wheat

Seasonings

gram

black pepper

Canned Vegetables

tomato paste

Cheese

grated parmesan cheese

Pastas & Noodles

lasagna noodle

Sugars & Sweeteners

sugar

Coarse Salt

mozzarella cheese

ricotta cheese

Red Meat

ground beef

Fresh Vegetables

yellow onion

italian seasoning

fresh basil

Oils

milliliter

extra virgin olive oil

crushed tomatoes

garlic

Total polyunsaturated fatty acids

Alpha-carotene

Vitamin A

Vitamin C

Vitamins

Sugar

Carbohydrates

Dietary Fiber

Potassium

Minerals

Phosphorus

Magnesium

Cholesterol

Lutein+zeaxanthin

Beta-cryptoxanthin

Trans fatty acids

Calories from Fat

Calories

Total monounsaturated fatty acids

Saturated Fat

Thiamin (B1)

Iron

Calcium

Dietary Folate Equivalents

Niacin (B3)

Selenium

Zinc

Riboflavin (B2)

Manganese

Copper

Protein

Water

Lycopene

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Sodium

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Easy Homemade Lasagna Sheets

Classic Lasagna Recipe

Baking Goods

Produce

Dairy

Pasta, Sauces, Grain

Meat & Seafood

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