Name: Classic Lasagna Recipe
Prep time: 30 min
Cook time: 85 min
Total time: 115 min
Ingredients: 3/4 tsp freshly ground pepper, plus more to taste; 1/4 cup loosely packed Fresh basil, minced, optional; 1/4 cup tomato paste; 1 1/2 pounds mozzarella, grated; 1 tsp Italian seasoning; 2 cans crushed tomatoes; 1 lb ground meat; 1 pound dried lasagna noodles; 2 tsp sugar; 3 1/2 tsp kosher salt, plus more to taste; 4 garlic cloves, minced, about 2 tsp; 2 Tbsp Extra virgin olive oil; 1 medium yellow onion, finely chopped; 1 cup grated Parmesan, plus more for sprinkling on top; 16 oz whole milk ricotta cheese

Lasagna

What ingredients do I need to make lasagna?

Do I need to cook the lasagna noodles before assembling the dish?

Can I use a different type of meat in my lasagna?

How do I prevent my lasagna from becoming too watery?

Easy, meaty, cheesy, this classic lasagna recipe is what everyone’s dinnertime dreams are made of.

Milk

Wheat

Gluten Free

Lactose Free

Seasonings

gram

pepper

Fresh Vegetables

fresh basil

Canned Vegetables

tomato paste

Cheese

mozzarella cheese

italian seasoning

crushed tomatoes

Red Meat

ground beef

Pastas & Noodles

lasagna noodle

Sugars & Sweeteners

sugar

salt

garlic

Oils

milliliter

extra virgin olive oil

yellow onion

grated parmesan cheese

ricotta cheese

Total polyunsaturated fatty acids

Alpha-carotene

Vitamin A

Vitamin C

Vitamins

Choline

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Cholesterol

Lutein+zeaxanthin

Beta-cryptoxanthin

Trans fatty acids

Calories from Fat

Total monounsaturated fatty acids

Saturated Fat

Riboflavin (B2)

Thiamin (B1)

Iron

Calcium

Water

Lycopene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Selenium

Manganese

Copper

Zinc

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Classic Lasagna Recipe

Baking Goods

Produce

Dairy

Meat & Seafood

Pasta, Sauces, Grain

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