Name: Classic Lasagna Recipe
Prep time: 30 min
Cook time: 85 min
Total time: 115 min
Ingredients: 1/4 cup loosely packed Fresh basil, minced, optional; 1/4 cup tomato paste; 1 1/2 pounds mozzarella, grated; 2 cans crushed tomatoes; 1 lb ground meat; 1 pound dried lasagna noodles; 2 tsp sugar; 3 1/2 tsp kosher salt, plus more to taste; 16 oz whole milk ricotta cheese; 4 garlic cloves, minced, about 2 tsp; 3/4 tsp freshly ground pepper, plus more to taste; 1 tsp Italian seasoning; 2 Tbsp Extra virgin olive oil; 1 medium yellow onion, finely chopped; 1 cup grated Parmesan, plus more for sprinkling on top

Lasagna

What ingredients do I need to make lasagna?

Do I need to cook the lasagna noodles before assembling the dish?

Can I use a different type of meat in my lasagna?

How do I prevent my lasagna from becoming too watery?

Easy, meaty, cheesy, this classic lasagna recipe is what everyone’s dinnertime dreams are made of.

Milk

Wheat

Fresh Vegetables

gram

fresh basil

Canned Vegetables

tomato paste

Cheese

mozzarella cheese

crushed tomatoes

Red Meat

ground beef

Pastas & Noodles

lasagna noodle

Sugars & Sweeteners

sugar

Seasonings

Coarse Salt

ricotta cheese

garlic

black pepper

italian seasoning

Oils

milliliter

extra virgin olive oil

yellow onion

grated parmesan cheese

Total polyunsaturated fatty acids

Alpha-carotene

Vitamin A

Vitamin C

Vitamins

Sugar

Carbohydrates

Dietary Fiber

Potassium

Minerals

Phosphorus

Magnesium

Cholesterol

Lutein+zeaxanthin

Beta-cryptoxanthin

Trans fatty acids

Calories from Fat

Calories

Total monounsaturated fatty acids

Saturated Fat

Riboflavin (B2)

Thiamin (B1)

Iron

Calcium

Dietary Folate Equivalents

Niacin (B3)

Selenium

Manganese

Copper

Zinc

Protein

Water

Lycopene

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Sodium

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Classic Lasagna Recipe

Produce

Dairy

Meat & Seafood

Pasta, Sauces, Grain

Baking Goods

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