Name: Classic Fudge Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 large eggs; ½ cup all-purpose flour; 10 tablespoons unsalted butter; ½ teaspoon kosher salt; 8 ounces good quality dark chocolate chips or chopped chocolate bar; ¼ cup Dutch-processed cocoa powder; 1 cup granulated sugar; 2 teaspoons vanilla extract

Fudge Brownie

What type of chocolate is best for making Fudge Brownies?

Why are my Fudge Brownies dry and crumbly?

Can I add nuts or other add-ins to my brownie mix?

Why do my Fudge Brownies come out with a cakey texture instead of fudgy?

How do I cut brownies without them crumbling?

Why are the edges of my brownies harder than the center?

My brownies aren't coming out with that shiny, crackly top. How can I achieve this?

How do I know when my fudge brownies are done?

These fudgy brownies are dense and rich with a shiny, crackly top.

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Flour & Meal

all purpose flour

Butter & Margarine

unsalted butter

Seasonings

Coarse Salt

Baking Chocolate & Chips

dark chocolate chips

Baking Additives

dutch process cocoa powder

Sugars & Sweeteners

sugar

Extracts

milliliter

vanilla extract

Carbohydrates

Protein

Sugar

Cholesterol

Saturated Fat

Alpha-carotene

Vitamin A

Lactose

Water

Calories

Dietary Fiber

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Vitamins

Vitamin D

Vitamin K

Cyanocobalamin (B12)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Vitamin E

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Dairy

Baking Goods

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Classic Fudge Brownies

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