Name: Classic Cream Puffs
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 tablespoon granulated sugar; 2 tablespoons powdered sugar (for dusting); 1/2 cup butter; 3 tablespoons powdered sugar; 1 cup all-purpose flour; 1 cup water; 1 teaspoon vanilla extract; 4 large eggs; 1 1/3 cups heavy cream (well chilled)

Cream Puff

What ingredients are needed to make Cream Puffs?

What is the best way to prepare the choux pastry dough for Cream Puffs?

What equipment do I need to make Cream Puffs?

Can I make substitutions to the Cream Puffs recipe to fit my personal taste or dietary preferences?

What adjustments can I make to change the consistency or texture of the Cream Puffs?

What are some common mistakes to avoid when making Cream Puffs?

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"These classic cream puffs are so delicious you'll be puffing your chest with pride after you make them!"

Milk

Eggs

Gluten Free

Vegetarian

Sugars & Sweeteners

gram

sugar

powdered sugar

Butter & Margarine

butter

Flour & Meal

all purpose flour

Water

milliliter

water

Extracts

vanilla extract

eggs

Creams & Creamers

heavy cream

Calories

Vitamin B6

Vitamins

Vitamin D

Vitamin A

Cholesterol

Beta-cryptoxanthin

Folic Acid (B9)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Minerals

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Folate Equivalents

Selenium

Dietary Fiber

Carbohydrates

Manganese

Potassium

Iron

Pantothenic acid (B5)

Vitamin K

Beta-carotene

Vitamin C

Lactose

Trans fatty acids

Copper

Zinc

Sodium

Magnesium

Calcium

Sugar

Saturated Fat

Lutein+zeaxanthin

Choline

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The Wisconsin Bakers Association has served this cream puff recipe at our state fair since 1924. —Ruth Jungbluth, Dodgeville, Wisconsin

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Churro Cream Puffs

Classic Cream Puffs

Baking Goods

Dairy

Beverages

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