Name: Classic Cream Puffs
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 cup all-purpose flour; 2 tablespoons powdered sugar (for dusting); 4 large eggs; 1/2 cup butter; 1 tablespoon granulated sugar; 3 tablespoons powdered sugar; 1 teaspoon vanilla extract; 1 cup water; 1 1/3 cups heavy cream (well chilled)

Cream Puff

What ingredients are needed to make Cream Puffs?

What is the best way to prepare the choux pastry dough for Cream Puffs?

What equipment do I need to make Cream Puffs?

Can I make substitutions to the Cream Puffs recipe to fit my personal taste or dietary preferences?

What adjustments can I make to change the consistency or texture of the Cream Puffs?

What are some common mistakes to avoid when making Cream Puffs?

How should I store Cream Puffs for leftovers or meal prep?

"These classic cream puffs are so delicious you'll be puffing your chest with pride after you make them!"

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Flour & Meal

gram

all purpose flour

Sugars & Sweeteners

powdered sugar

eggs

Butter & Margarine

butter

sugar

Extracts

milliliter

vanilla extract

Water

water

Creams & Creamers

heavy cream

Calories

Vitamin B6

Vitamins

Riboflavin (B2)

Thiamin (B1)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Selenium

Minerals

Vitamin D

Vitamin A

Cholesterol

Beta-cryptoxanthin

Manganese

Potassium

Iron

Carbohydrates

Pantothenic acid (B5)

Niacin (B3)

Phosphorus

Protein

Vitamin K

Dietary Folate Equivalents

Dietary Fiber

Beta-carotene

Vitamin C

Lactose

Trans fatty acids

Copper

Zinc

Sodium

Magnesium

Calcium

Sugar

Saturated Fat

Lutein+zeaxanthin

Choline

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The Wisconsin Bakers Association has served this cream puff recipe at our state fair since 1924. —Ruth Jungbluth, Dodgeville, Wisconsin

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Churro Cream Puffs

Classic Cream Puffs

Baking Goods

Dairy

Beverages

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