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BROWN EYED BAKER
Classic Chicken Noodle Soup
This classic homemade Chicken Noodle Soup recipe is made from scratch with chicken, vegetables, broth and noodles, and is ready in under an hour. Use a store-bought rotisserie chicken to save even more time!
9
229
4
50 min
TOTAL TIME
313
CALORIES
$1.26
PER SERVING
Ingredients
9 INGREDIENTS
8 SERVINGS
1 large carrot
salt and pepper
to taste
1/4 cup fresh parsley
minced
1 medium onion
1 stalk celery
8 cups chicken stock
2 tbsp vegetable oil
2 cups egg noodles
2 1/2 cups cooked shredded chicken breast
Directions
8 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on BROWN EYED BAKER
Health Info
Macros
17g
CARBS
15g
FAT
25g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
How long to cook chicken noodle soup?
Is chicken noodle soup as healthy as people say it is?
Do you pre cook noodles for chicken soup?
How to avoid leaving an oil slick on the top of your soup?
How do I freeze chicken noodle soup (with or without noodles)?
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